Spicy Green Chutney

10 INGREDIENTS • 3 STEPS • 10MINS

Spicy Green Chutney

Recipe

4.5

4 ratings

A spicy chutney perfect for a dipping sauce for samosas or other snacks! The sesame seeds, fresh coconut, and groundnuts provide delicious taste.

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Spicy Green Chutney

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A spicy chutney perfect for a dipping sauce for samosas or other snacks! The sesame seeds, fresh coconut, and groundnuts provide delicious taste.

Candid Appetite

I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.

http://www.thecandidappetite.com

10MINS

Total Time

$0.62

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

1 cup

Fresh Mint Leaves

1 cup

Italian Flat-Leaf Parsley

3 cloves

2

Green Chili Peppers

up to 4 chilies depending on your preference

1 tsp

1 tsp

Sponsored

Simply Organic Black Pepper, Medium Grind

1

Lemon, juiced

1 Tbsp juice per 6 servings

4 Tbsp

Peanuts

to taste

Water

Nutrition Per Serving

VIEW ALL

Calories

60

Fat

3.1 g

Protein

2.4 g

Carbs

7.8 g

Love This Recipe?

Spicy Green Chutney

Save

Candid Appetite

I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.

http://www.thecandidappetite.com

Cooking Instructions

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step 1

Put Fresh Cilantro (1 cup), Fresh Mint Leaves (1 cup), Italian Flat-Leaf Parsley (1 cup), Garlic (3 cloves), Green Chili Peppers (2), Salt (1 tsp), Simply Organic Black Pepper, Medium Grind (1 tsp), juice from Lemon (1) and Peanuts (4 Tbsp) into a blender.

step 1 Put Fresh Cilantro (1 cup), Fresh Mint Leaves (1 cup), Italian Flat-Leaf Parsley (1 cup), Garlic (3 cloves), Green Chili Peppers (2), Salt (1 tsp), Simply Organic Black Pepper, Medium Grind (1 tsp), juice from Lemon (1) and Peanuts (4 Tbsp) into a blender.

step 2

Blend until a smooth thin paste is formed. Add as much Water (to taste) as needed to reach the consistency of a sauce. Check for seasoning, and adjust accordingly.

step 2 Blend until a smooth thin paste is formed. Add as much Water (to taste) as needed to reach the consistency of a sauce. Check for seasoning, and adjust accordingly.

step 3

Store in an airtight container in the fridge. Will keep for up to 4 days.

step 3 Store in an airtight container in the fridge. Will keep for up to 4 days.

Tags

Sauces & Dressings

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