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RECIPE
10 INGREDIENTS3 STEPS10MIN

Spicy Green Chutney

4.5
4 Ratings
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A spicy chutney perfect for a dipping sauce for samosas or other snacks! The sesame seeds, fresh coconut, and groundnuts provide delicious taste.

10MIN

Total Cooking Time

10

Ingredients
Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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3 cloves
2
Green Chili Pepper
up to 4 chilies depending on your preference
1 tsp
1/4 cup
Peanuts
to taste
Water
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Nutrition Per Serving
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CALORIES
60
FAT
3.1 g
PROTEIN
2.1 g
CARBS
7.1 g

Directions

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Step 1
Put fresh Fresh Cilantro (1 cup) , Fresh Mint Leaves (1 cup) , Italian Flat-Leaf Parsley (1 cup) , Garlic (3 cloves) , Green Chili Pepper (2) , Salt (1 tsp) , Ground Black Pepper (1 tsp) , Lemon Juice (1 Tbsp) , and Peanuts (1/4 cup) into a blender.
Step 2
Blend until a smooth thin paste is formed. Add as much Water (to taste) as needed to reach the consistency of a sauce. Check for seasoning, and adjust accordingly.
Step 3
Store in an airtight container in the fridge. Will keep for up to 4 days.

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Nutrition Per Serving
Calories
60
% Daily Value*
Fat
3.1 g
4%
Saturated Fat
0.4 g
2%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
7.1 g
3%
Fiber
0.9 g
3%
Sugars
1.2 g
--
Protein
2.1 g
4%
Sodium
406.6 mg
18%
Vitamin D
--
--
Calcium
16.8 mg
1%
Iron
0.6 mg
3%
Potassium
116.8 mg
2%
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