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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Kibbeh is a traditional Lebanese recipe that combines mince and ground meat with the perfect combination of nuts and spices. This savory dish is a Mediterranean alternative to a beef croquette and can be enjoyed as a starter, main or side dish. Its most fascinating aspect is that it can be enjoyed in several ways.
1HR
Total Time
$4.82
Cost Per Serving
Ingredients
Servings
4
us / metric
![Ground Lamb](https://www.sidechef.com/ingredient/b5911ef3-7003-46c9-be4d-6cc85a08616b.jpeg?d=96x96)
10.5 oz
Ground Lamb, ground
![Lamb](https://www.sidechef.com/ingredient/3529d629-b9f1-480d-80de-8857d23fbe62.jpeg?d=96x96)
1.1 lb
Lamb, minced
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
3
Onions
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
to taste
Ground Cumin
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
as needed
Water
Nutrition Per Serving
VIEW ALL
Calories
787
Fat
54.4 g
Protein
45.6 g
Carbs
12.9 g