Pour Extra-Virgin Olive Oil (to taste) into a pan and warm up on a medium heat. Then, Add Sausage (200 gram) and break into smaller pieces using a fork or wooden spoon, spreading it out to cook well on your pan.
Leave to simmer for around 10 minutes or until cooked through.
Add the Mushroom (200 gram) and cook for another 7 minutes.
Once this has cooked well and you have the DIVINE smell sifting through your kitchen, add a glass of White Wine (1 cup) and leave to evaporate for at least another 5 minutes.
Add the Tagliatelle (500 gram) to a pot of boiling water and cook according to package directions.
Mix the Tagliatelle with some Parmesan Cheese (to taste). Before transferring the mushroom pasta on to serving plates, add a generous sprinkle of Fresh Parsley (to taste) and mix through. It really is best savoured right off the stove!