RECIPE
7 INGREDIENTS6 STEPS25MIN

Mushroom Pasta

4.3
4 Ratings
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Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy and when mixed with tasty sausage and a drizzle of truffle oil, no one will be able to resist.

25MIN

Total Cooking Time

7

Ingredients
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
7 oz
Sausages , minced
7 oz
Mushrooms
to taste
Extra-Virgin Olive Oil
1.1 lb
Tagliatelle , cooked
1 cup
White Wine
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Directions

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Step 1
Pour Extra-Virgin Olive Oil (to taste) into a pan and warm up on a medium heat. Then, Add Sausages (7 oz) and break into smaller pieces using a fork or wooden spoon, spreading it out to cook well on your pan.
Step 2
Leave to simmer for around 10 minutes or until cooked through.
Step 3
Add the Mushrooms (7 oz) and cook for another 7 minutes.
Step 4
Once this has cooked well and you have the DIVINE smell sifting through your kitchen, add a glass of White Wine (1 cup) and leave to evaporate for at least another 5 minutes.
Step 5
Add the Tagliatelle (1.1 lb) to a pot of boiling water and cook according to package directions.
Step 6
Mix the Tagliatelle with some Parmesan Cheese (to taste) . Before transferring the mushroom pasta on to serving plates, add a generous sprinkle of Fresh Parsley (to taste) and mix through. It really is best savoured right off the stove!

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