Cooking Instructions
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Step 1
Pour
Extra-Virgin Olive Oil (as needed)
into a pan and warm up on medium heat. Then, Add
Sausages (7 oz)
and break it into smaller pieces using a fork or wooden spoon, spreading it out to cook well on your pan.
Step 2
Leave to simmer for around 10 minutes or until cooked through.
Step 3
Add the
Mushrooms (2 cups)
and cook for another 7 minutes.
Step 4
Once this has cooked well and you have the DIVINE smell sifting through your kitchen, add a glass of
White Wine (1 cup)
and leave to evaporate for at least another 5 minutes.
Step 5
Add the
Tagliatelle (1.1 lb)
to a pot of boiling water and cook according to package directions.
Step 6
Mix the Tagliatelle with some
Parmesan Cheese (to taste)
. Before transferring the mushroom pasta on to serving plates, add a generous sprinkle of
Fresh Parsley (to taste)
and mix through. It really is best savoured right off the stove!
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