7 INGREDIENTS • 6 STEPS • 35MINS

Mushroom Pasta

Name: Mushroom Pasta
Total time: PT2100.0S
Yield: 4
Ingredients: 200 gram Sausage; 500 gram Tagliatelle; 200 gram Mushroom; 1 cup White Wine; as needed Extra-Virgin Olive Oil; to taste Fresh Parsley; to taste Parmesan Cheese

Recipe

4.0

5 ratings

Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy and when mixed with tasty sausage and a drizzle of truffle oil, no one will be able to resist.

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Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy and when mixed with tasty sausage and a drizzle of truffle oil, no one will be able to resist.

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

35MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings

4

us / metric

7 oz

Sausages, minced

1.1 lb

Tagliatelle, cooked

2 cups

Mushrooms

1 cup

White Wine

as needed

Extra-Virgin Olive Oil

to taste

Fresh Parsley

to taste

Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

666

Fat

16.8 g

Protein

25.0 g

Carbs

96.2 g

Love This Recipe?

Add to plan

Mushroom Pasta

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Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Cooking Instructions

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step 1

Pour Extra-Virgin Olive Oil (as needed) into a pan and warm up on medium heat. Then, Add Sausages (7 oz) and break it into smaller pieces using a fork or wooden spoon, spreading it out to cook well on your pan.

step 2

Leave to simmer for around 10 minutes or until cooked through.

step 3

Add the Mushrooms (2 cups) and cook for another 7 minutes.

step 4

Once this has cooked well and you have the DIVINE smell sifting through your kitchen, add a glass of White Wine (1 cup) and leave to evaporate for at least another 5 minutes.

step 5

Add the Tagliatelle (1.1 lb) to a pot of boiling water and cook according to package directions.

step 6

Mix the Tagliatelle with some Parmesan Cheese (to taste). Before transferring the mushroom pasta on to serving plates, add a generous sprinkle of Fresh Parsley (to taste) and mix through. It really is best savoured right off the stove!

Mushroom Pasta

4.0

35MINS

$0.97

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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