Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy and when mixed with tasty sausage and a drizzle of truffle oil, no one will be able to resist.

Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
35MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
4
us / metric

1.1 lb
Tagliatelle, cooked

2 cups
Mushrooms

1 cup
White Wine

as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
666
Fat
16.8 g
Protein
25.0 g
Carbs
96.2 g