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Mushroom Pasta
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Recipe

7 INGREDIENTS • 6 STEPS • 35MINS

Mushroom Pasta

4.2
4 ratings
Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy and when mixed with tasty sausage and a drizzle of truffle oil, no one will be able to resist.
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy and when mixed with tasty sausage and a drizzle of truffle oil, no one will be able to resist.
35MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
4
us / metric
Sausage
7 oz
Sausages, minced
Tagliatelle
1.1 lb
Tagliatelle, cooked
Mushroom
2 cups
Mushrooms
White Wine
1 cup
White Wine
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Fresh Parsley
to taste
Parmesan Cheese
to taste
Nutrition Per Serving
VIEW ALL
Calories
666
Fat
16.8 g
Protein
25.0 g
Carbs
96.2 g
Add to plan
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Mushroom Pasta
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Pour Extra-Virgin Olive Oil (as needed) into a pan and warm up on medium heat. Then, Add Sausages (7 oz) and break it into smaller pieces using a fork or wooden spoon, spreading it out to cook well on your pan.
step 2
Leave to simmer for around 10 minutes or until cooked through.
step 3
Add the Mushrooms (2 cups) and cook for another 7 minutes.
step 4
Once this has cooked well and you have the DIVINE smell sifting through your kitchen, add a glass of White Wine (1 cup) and leave to evaporate for at least another 5 minutes.
step 5
Add the Tagliatelle (1.1 lb) to a pot of boiling water and cook according to package directions.
step 6
Mix the Tagliatelle with some Parmesan Cheese (to taste). Before transferring the mushroom pasta on to serving plates, add a generous sprinkle of Fresh Parsley (to taste) and mix through. It really is best savoured right off the stove!
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Tags
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Lunch
Shellfish-Free
Mushrooms
Pork
Dessert
Quick & Easy
Pasta
Italian
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