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RECIPE
7 INGREDIENTS 6 STEPS 35min

Mushroom Pasta

4.3
4 Ratings
Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy and when mixed with tasty sausage and a drizzle of truffle oil, no one will be able to resist.
Mushroom Pasta Recipe | SideChef
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Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy and when mixed with tasty sausage and a drizzle of truffle oil, no one will be able to resist.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
35min
Total Time
$0.97
Cost Per Serving

Ingredients

Servings
4
US / METRIC
7 oz
Sausages , minced
1.1 lb
Tagliatelle , cooked
7 oz
Mushrooms
1 cup
White Wine
as needed
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
666
FAT
16.8 g
PROTEIN
25.0 g
CARBS
96.2 g

Cooking Instructions

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Step 1
Pour Extra-Virgin Olive Oil (as needed) into a pan and warm up on medium heat. Then, Add Sausages (7 oz) and break it into smaller pieces using a fork or wooden spoon, spreading it out to cook well on your pan.
Step 2
Leave to simmer for around 10 minutes or until cooked through.
Step 3
Add the Mushrooms (7 oz) and cook for another 7 minutes.
Step 4
Once this has cooked well and you have the DIVINE smell sifting through your kitchen, add a glass of White Wine (1 cup) and leave to evaporate for at least another 5 minutes.
Step 5
Add the Tagliatelle (1.1 lb) to a pot of boiling water and cook according to package directions.
Step 6
Mix the Tagliatelle with some Parmesan Cheese (to taste) . Before transferring the mushroom pasta on to serving plates, add a generous sprinkle of Fresh Parsley (to taste) and mix through. It really is best savoured right off the stove!

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Nutrition Per Serving
Calories
666
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
29.0 mg
10%
Carbohydrates
96.2 g
35%
Fiber
2.9 g
10%
Sugars
4.1 g
--
Protein
25.0 g
50%
Sodium
463.0 mg
20%
Vitamin D
0.7 µg
3%
Calcium
12.9 mg
1%
Iron
0.7 mg
4%
Potassium
314.1 mg
7%
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