Mushroom pasta mixed with sausage mince is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy and when mixed with tasty sausage and a drizzle of truffle oil, no one will be able to resist.
Total Time
35min
4.2
4 Ratings
Author: Vincenzo's Plate
Servings:
4
Ingredients
•
7
oz
Sausages
, minced
•
1.1
lb
Tagliatelle
, cooked
•
2
cups
Mushrooms
•
1
cup
White Wine
•
as needed
Extra-Virgin Olive Oil
•
to taste
Fresh Parsley
•
to taste
Parmesan Cheese
Cooking Instructions
1.
Pour Extra-Virgin Olive Oil (as needed) into a pan and warm up on medium heat. Then, Add Sausages (7 oz) and break it into smaller pieces using a fork or wooden spoon, spreading it out to cook well on your pan.
2.
Leave to simmer for around 10 minutes or until cooked through.
3.
Add the Mushrooms (2 cups) and cook for another 7 minutes.
4.
Once this has cooked well and you have the DIVINE smell sifting through your kitchen, add a glass of White Wine (1 cup) and leave to evaporate for at least another 5 minutes.
5.
Add the Tagliatelle (1.1 lb) to a pot of boiling water and cook according to package directions.
6.
Mix the Tagliatelle with some Parmesan Cheese (to taste). Before transferring the mushroom pasta on to serving plates, add a generous sprinkle of Fresh Parsley (to taste) and mix through. It really is best savoured right off the stove!
Nutrition Per Serving
CALORIES
666
FAT
16.8 g
PROTEIN
25.0 g
CARBS
96.2 g
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