Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This Neapolitan Pizza Dough can be used to make pizza bases, calzone and also different types of bread.
15MINS
$1.63
Ingredients
Servings
4
8 cups
5 tsp
3 cups
Water, room temperature
2 tsp
as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
914
Fat
2.5 g
Protein
26.3 g
Carbs
191.3 g