Neapolitan Pizza

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 cups

All-Purpose Flour

1 1/2 Tbsp

Sea Salt

3 cups

Water , room temperature

1/2 Tbsp

Instant Dry Yeast

as needed

Extra-Virgin Olive Oil

Cooking Instructions

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Step 1

Into a mixing bowl, add and mix the Water (3 cups) , Instant Dry Yeast (1/2 Tbsp) , and Sea Salt (1 1/2 Tbsp) . Then add in the All-Purpose Flour (8 cups) a little bit at a time. Mix everything together using your hands. Continue to mix your dough together by sprinkling some leftover flour on top.

Step 2

Spread some Extra-Virgin Olive Oil (as needed) in a bowl with some plastic cover and let it sit preferably overnight.

Step 3

Divide the dough by pulling a chunk off, stretching it slightly, and then rolling it up into small individual balls which should weigh no more than between 230-250g. These should be placed onto a flat tray which has some flour sprinkled at the bottom of it, so that the neapolitan pizza dough does not stick.

Step 4

Assemble with your favorite toppings. The pizza should rest in the oven for 15 minutes before you roll it out.

Step 5

Serve and enjoy!