Cooking Instructions
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Step 1
Into a mixing bowl, add and mix the
Water (3 cups)
,
Instant Dry Yeast (1/2 Tbsp)
, and
Sea Salt (1 1/2 Tbsp)
. Then add in the
All-Purpose Flour (8 cups)
a little bit at a time. Mix everything together using your hands. Continue to mix your dough together by sprinkling some leftover flour on top.
Step 2
Spread some
Extra-Virgin Olive Oil (to taste)
bowl with some plastic cover and let it sit preferably overnight.
Step 3
Divide the dough by pulling a chunk off, stretching it slightly, and then rolling it up into small individual balls which should weigh no more than between 230-250g. These should be placed onto a flat tray which has some flour sprinkled at the bottom of it, so that the neapolitan pizza dough does not stick.
Step 4
Assemble with your favorite toppings. The pizza should rest in the oven for 15 minutes before you roll it out.
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