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RECIPE
5 INGREDIENTS 5 STEPS 15min

Neapolitan Pizza

5.0
3 Ratings
This Neapolitan Pizza Dough can be used to make pizza bases, calzone and also different types of bread.
Neapolitan Pizza Recipe | SideChef
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This Neapolitan Pizza Dough can be used to make pizza bases, calzone and also different types of bread.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
15min
Total Time
$1.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 Tbsp
3 cups
Water , room temperature
as needed
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
914
FAT
2.5 g
PROTEIN
26.3 g
CARBS
191.3 g

Cooking Instructions

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Step 1
Into a mixing bowl, add and mix the Water (3 cups) , Instant Dry Yeast (1/2 Tbsp) , and Sea Salt (1 1/2 Tbsp) . Then add in the All-Purpose Flour (8 cups) a little bit at a time. Mix everything together using your hands. Continue to mix your dough together by sprinkling some leftover flour on top.
Step 2
Spread some Extra-Virgin Olive Oil (as needed) in a bowl with some plastic cover and let it sit preferably overnight.
Step 3
Divide the dough by pulling a chunk off, stretching it slightly, and then rolling it up into small individual balls which should weigh no more than between 230-250g. These should be placed onto a flat tray which has some flour sprinkled at the bottom of it, so that the neapolitan pizza dough does not stick.
Step 4
Assemble with your favorite toppings. The pizza should rest in the oven for 15 minutes before you roll it out.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
914
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
191.3 g
70%
Fiber
7.1 g
25%
Sugars
0.7 g
--
Protein
26.3 g
53%
Sodium
1884.2 mg
82%
Vitamin D
--
--
Calcium
55.6 mg
4%
Iron
11.6 mg
64%
Potassium
279.3 mg
6%
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