This Neapolitan Pizza Dough can be used to make pizza bases, calzone and also different types of bread.
Total Time
15min
5.0
3 Ratings
Author: Vincenzo's Plate
Servings:
4
Ingredients
•
8
cups
All-Purpose Flour
•
5
tsp
Sea Salt
•
3
cups
Water
, room temperature
•
2
tsp
Instant Dry Yeast
•
as needed
Extra-Virgin Olive Oil
Cooking Instructions
1.
Into a mixing bowl, add and mix the Water (3 cups), Instant Dry Yeast (2 tsp), and Sea Salt (5 tsp). Then add in the All-Purpose Flour (8 cups) a little bit at a time. Mix everything together using your hands. Continue to mix your dough together by sprinkling some leftover flour on top.
2.
Spread some Extra-Virgin Olive Oil (as needed) in a bowl with some plastic cover and let it sit preferably overnight.
3.
Divide the dough by pulling a chunk off, stretching it slightly, and then rolling it up into small individual balls which should weigh no more than between 230-250g. These should be placed onto a flat tray which has some flour sprinkled at the bottom of it, so that the neapolitan pizza dough does not stick.
4.
Assemble with your favorite toppings. The pizza should rest in the oven for 15 minutes before you roll it out.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
914
FAT
2.5 g
PROTEIN
26.3 g
CARBS
191.3 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
