![author_avatar](https://www.sidechef.com/profile/572974175267dd1c4ca88795.jpeg?d=96x96)
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This seafood pasta recipe was inspired by Rylstone Extra Virgin Olive oil and combines fresh ocean flavors of vongole, flat head and prawns with juicy cherry tomatoes and tender asparagus. This seafood pasta recipe is topped with toasted pine nuts and crispy breadcrumbs making every mouthful an absolute sensation.
30MINS
Total Time
$3.18
Cost Per Serving
Ingredients
Servings
4
us / metric
![Tagliatelle](https://www.sidechef.com/ingredient/647c7b69-628c-471d-9758-1b3cf2c95b0d.jpeg?d=96x96)
1.1 lb
Tagliatelle, cooked
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
I used Rylstone Crooked River Extra Virgin Olive Oil
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
as needed
Breadcrumbs
![Vongole](https://www.sidechef.com/ingredient/500a8758-d18a-4fb9-bff0-49f8078561e6.jpeg?d=96x96)
10.5 oz
Vongole
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
8
Cherry Tomatoes, chopped
![Chili Pepper](https://www.sidechef.com/ingredient/3de960ef-0e8c-4f7c-b9fd-35756cd03c83.jpeg?d=96x96)
to taste
Chili Peppers
![Australian Flat Head Filet](https://www.sidechef.com/ingredient/f266f487-96bb-4daa-9313-583be7cf59cf.jpeg?d=96x96)
2
Australian Flat Head Filets
![Rock Salt](https://www.sidechef.com/ingredient/6da44125-a3ab-4f30-afdc-fc61839667a9.jpeg?d=96x96)
1 pinch
Rock Salt
Nutrition Per Serving
VIEW ALL
Calories
674
Fat
8.2 g
Protein
47.7 g
Carbs
104.3 g