Put a nice amount of
Extra-Virgin Olive Oil (as needed)
in the pan. When the oil is nice and warm, put half the
Onions (to taste)
that you cut into small pieces.
Cherry Tomatoes (to taste)
. Use about 12 of them. Now it’s time to put some nice rosemary inside, just to give that beautiful taste to the sauce.
Shrimp (2.2 lb)
White Wine (to taste)
Cognac (to taste)
mixture. Cover and set aside for 5 minutes.
Serve with some
Fresh Parsley (to taste)
Fresh Rosemary (to taste)