Shrimp scampi with cognac is my dad’s creation and it’s an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps scampi with cognac.
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
15MINS
Total Time
$4.95
Cost Per Serving
Ingredients
Servings
4
us / metric
as needed
Extra-Virgin Olive Oil
to taste
Cognac
to taste
White Wine
to taste
Cherry Tomatoes
to taste
Onions
Nutrition Per Serving
Calories
212
Fat
1.3 g
Protein
50.2 g
Carbs
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