So, now you put a nice amount of
Extra-Virgin Olive Oil (to taste)
in the pan. When the oil is nice and warm, you put half
Onions (to taste)
that you cut into small pieces.
And now, you put the
Cherry Tomatoes (to taste)
, we are using about 12 of them. Now it’s time to put some nice rosemary inside, just to give that beautiful taste to the sauce.
Shrimp (2.2 lb)
White Wine (to taste)
Cognac (to taste)
mixture. Cover and set aside for 5 minutes.
Serve with some
Fresh Parsley (to taste)
Fresh Rosemary (to taste)