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RECIPE
8 INGREDIENTS 4 STEPS 15min

Shrimp Scampi

4.7
3 Ratings
Shrimp scampi with cognac is my dad’s creation and it’s an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps scampi with cognac.
Shrimp Scampi Recipe | SideChef
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Shrimp scampi with cognac is my dad’s creation and it’s an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps scampi with cognac.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
15min
Total Time
$4.95
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
Extra-Virgin Olive Oil
to taste
Cognac
to taste
White Wine
to taste
Cherry Tomatoes
to taste
Onions
2.2 lb
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Nutrition Per Serving

VIEW ALL
CALORIES
212
FAT
1.3 g
PROTEIN
50.2 g
CARBS
--

Cooking Instructions

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Step 1
Put a nice amount of Extra-Virgin Olive Oil (as needed) in the pan. When the oil is nice and warm, put half the Onions (to taste) that you cut into small pieces.
Step 2
Put the Cherry Tomatoes (to taste) . Use about 12 of them. Now it’s time to put some nice rosemary inside, just to give that beautiful taste to the sauce.
Step 3
Put the Shrimp (2.2 lb) into the White Wine (to taste) and Cognac (to taste) mixture. Cover and set aside for 5 minutes.
Step 4
Serve with some Fresh Parsley (to taste) and Fresh Rosemary (to taste) .

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Nutrition Per Serving
Calories
212
% Daily Value*
Fat
1.3 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
402.5 mg
134%
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
50.2 g
100%
Sodium
297.5 mg
13%
Vitamin D
--
--
Calcium
160.0 mg
12%
Iron
1.3 mg
7%
Potassium
660.0 mg
14%
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