Shrimp scampi with cognac is my dad’s creation and it’s an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps scampi with cognac.

Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
15MINS
Total Time
$4.95
Cost Per Serving
Ingredients
Servings
4
us / metric

as needed
Extra-Virgin Olive Oil

to taste
Cognac

to taste
White Wine

to taste
Cherry Tomatoes

to taste
Onions
Nutrition Per Serving
Calories
212
Fat
1.3 g
Protein
50.2 g
Carbs
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