So, now you put a nice amount of Extra-Virgin Olive Oil (to taste) in the pan. When the oil is nice and warm, you put half Onion (to taste) that you cut into small pieces.
And now, you put the Cherry Tomato (to taste), we are using about 12 of them. Now it’s time to put some nice rosemary inside, just to give that beautiful taste to the sauce.
Put the Shrimp (1 kilogram) into the White Wine (to taste) and Cognac (to taste) mixture. Cover and set aside for 5 minutes.
Serve with some Fresh Parsley (to taste) and Fresh Rosemary (to taste).