RECIPE
8 INGREDIENTS4 STEPS10MIN

Shrimp Scampi

4.7
3 Ratings
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Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Shrimp scampi with cognac is my dad’s creation and it’s an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps scampi with cognac.

10MIN

Total Cooking Time

8

Ingredients
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
to taste
Extra-Virgin Olive Oil
to taste
Cognac
to taste
White Wine
to taste
Cherry Tomatoes
to taste
Onions
2.2 lb
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Directions

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Step 1
So, now you put a nice amount of Extra-Virgin Olive Oil (to taste) in the pan. When the oil is nice and warm, you put half Onions (to taste) that you cut into small pieces.
Step 2
And now, you put the Cherry Tomatoes (to taste) , we are using about 12 of them. Now it’s time to put some nice rosemary inside, just to give that beautiful taste to the sauce.
Step 3
Put the Shrimp (2.2 lb) into the White Wine (to taste) and Cognac (to taste) mixture. Cover and set aside for 5 minutes.
Step 4
Serve with some Fresh Parsley (to taste) and Fresh Rosemary (to taste) .

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