Creamy popsicles made to taste just like horchata the drink! A creamy and cinnamon rice drink made into a delicious frozen treat with all the great flavors of the traditional drink.
Total Time
5hr 30min
4.9
9 Ratings
Author: Candid Appetite
Servings:
10
Ingredients
•
1 1/2
cups
Long Grain White Rice
•
4
cups
Hot
Water
•
1 1/3
cups
La Lechera® Sweetened Condensed Milk
•
1/2
cup
Heavy Cream
•
2
Cinnamon Sticks
•
1
tsp
Ground Cinnamon
•
1
tsp
Vanilla Extract
•
to taste
Ground Cinnamon
Cooking Instructions
1.
In a large bowl, combine the Long Grain White Rice (1 1/2 cups), Water (4 cups), La Lechera® Sweetened Condensed Milk (1 1/3 cups), Heavy Cream (1/2 cup), and Cinnamon Sticks (2).
2.
Cover with plastic wrap and allow to sit until completely cooled to room temperature, about 1 hour.
3.
Remove and discard cinnamon sticks. Transfer the long grain rice with a slotted spoon, to a blender or food processor. Reserve the liquid. Blend on high until completely smooth, about 3 minutes.
4.
Add the reserved milk liquid to the blender or food processor, with the puréed rice, and blend until completely combined, another 2 minutes.
5.
Pour the blended mixture through a fine mesh sieve, into a large bowl or pitcher. Use a spoon to help you pass the liquid through the sieve. There should be a rice paste left over, toss that out.
6.
Add the Ground Cinnamon (1 tsp) and Vanilla Extract (1 tsp) to the horchata and stir. Pour into a popsicle mold. Place the mold in the freezer for about 1 hour.
7.
Insert wooden popsicle sticks and return the mold to the freezer and continue to freeze for another 3 to 4 hours, until they are completely frozen.
8.
When ready to eat, run the bottom of the mold under warm water to help loosen the popsicles. Serve with a sprinkling of Ground Cinnamon (to taste). Enjoy!
Nutrition Per Serving
CALORIES
255
FAT
7.6 g
PROTEIN
4.8 g
CARBS
41.6 g
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