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RECIPE
8 INGREDIENTS 8 STEPS 5hr 30min

Creamy Cinnamon Horchata Popsicles

4.9
9 Ratings
Creamy popsicles made to taste just like horchata the drink! A creamy and cinnamon rice drink made into a delicious frozen treat with all the great flavors of the traditional drink.
Creamy Cinnamon Horchata Popsicles Recipe | SideChef
Creamy popsicles made to taste just like horchata the drink! A creamy and cinnamon rice drink made into a delicious frozen treat with all the great flavors of the traditional drink.
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
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I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
5hr 30min
Total Time
30min
Active Time
$1.07
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 1/2 cups
Long Grain White Rice
4 cups
Hot Water
1 1/3 cups
Sweetened Condensed Milk
1/2 cup
Heavy Cream
2
Cinnamon Sticks
1 tsp
Ground Cinnamon
to taste
Ground Cinnamon
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
255
FAT
7.6 g
PROTEIN
4.8 g
CARBS
41.6 g

Cooking Instructions

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Step 1
In a large bowl, combine the Long Grain White Rice (1 1/2 cups) , Water (4 cups) , Sweetened Condensed Milk (1 1/3 cups) , Heavy Cream (1/2 cup) , and Cinnamon Sticks (2) .
Step 2
Cover with plastic wrap and allow to sit until completely cooled to room temperature, about 1 hour.
Step 3
Remove and discard cinnamon sticks. Transfer the long grain rice with a slotted spoon, to a blender or food processor. Reserve the liquid. Blend on high until completely smooth, about 3 minutes.
Step 4
Add the reserved milk liquid to the blender or food processor, with the puréed rice, and blend until completely combined, another 2 minutes.
Step 5
Pour the blended mixture through a fine mesh sieve, into a large bowl or pitcher. Use a spoon to help you pass the liquid through the sieve. There should be a rice paste left over, toss that out.
Step 6
Add the Ground Cinnamon (1 tsp) and Vanilla Extract (1 tsp) to the horchata and stir. Pour into a popsicle mold. Place the mold in the freezer for about 1 hour.
Step 7
Insert wooden popsicle sticks and return the mold to the freezer and continue to freeze for another 3 to 4 hours, until they are completely frozen.
Step 8
When ready to eat, run the bottom of the mold under warm water to help loosen the popsicles. Serve with a sprinkling of Ground Cinnamon (to taste) . Enjoy!

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Nutrition Per Serving
Calories
255
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
29.2 mg
10%
Carbohydrates
41.6 g
15%
Fiber
0.4 g
1%
Sugars
21.7 g
--
Protein
4.8 g
10%
Sodium
53.6 mg
2%
Vitamin D
0.1 µg
0%
Calcium
147.4 mg
11%
Iron
1.1 mg
6%
Potassium
188.2 mg
4%
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