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SideChef
Recipes
Gluten-Free
Creamy Cinnamon Horchata Popsicles
Recipe

8 INGREDIENTS • 8 STEPS • 5HRS 30MINS

Creamy Cinnamon Horchata Popsicles

4.9
9 ratings
Creamy popsicles made to taste just like horchata the drink! A creamy and cinnamon rice drink made into a delicious frozen treat with all the great flavors of the traditional drink.
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Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
Creamy popsicles made to taste just like horchata the drink! A creamy and cinnamon rice drink made into a delicious frozen treat with all the great flavors of the traditional drink.
5HRS 30MINS
Total Time
$1.07
Cost Per Serving
Ingredients
Servings
10
US / Metric
Long Grain White Rice
1 1/2 cups
Long Grain White Rice
Water
4 cups
Hot Water
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Heavy Cream
1/2 cup
Heavy Cream
Cinnamon Stick
2
Cinnamon Sticks
Ground Cinnamon
1 tsp
Ground Cinnamon
Vanilla Extract
1 tsp
Vanilla Extract
Ground Cinnamon
to taste
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
255
Fat
7.6 g
Protein
4.8 g
Carbs
41.6 g
Add to plan
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Creamy Cinnamon Horchata Popsicles
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author_avatar
Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
Cooking InstructionsHide images
step 1
In a large bowl, combine the Long Grain White Rice (1 1/2 cups), Water (4 cups), Sweetened Condensed Milk (1 1/3 cups), Heavy Cream (1/2 cup), and Cinnamon Sticks (2).
step 1 In a large bowl, combine the Long Grain White Rice (1 1/2 cups), Water (4 cups), Sweetened Condensed Milk (1 1/3 cups), Heavy Cream (1/2 cup), and Cinnamon Sticks (2).
step 2
Cover with plastic wrap and allow to sit until completely cooled to room temperature, about 1 hour.
step 3
Remove and discard cinnamon sticks. Transfer the long grain rice with a slotted spoon, to a blender or food processor. Reserve the liquid. Blend on high until completely smooth, about 3 minutes.
step 3 Remove and discard cinnamon sticks. Transfer the long grain rice with a slotted spoon, to a blender or food processor. Reserve the liquid. Blend on high until completely smooth, about 3 minutes.
step 4
Add the reserved milk liquid to the blender or food processor, with the puréed rice, and blend until completely combined, another 2 minutes.
step 5
Pour the blended mixture through a fine mesh sieve, into a large bowl or pitcher. Use a spoon to help you pass the liquid through the sieve. There should be a rice paste left over, toss that out.
step 5 Pour the blended mixture through a fine mesh sieve, into a large bowl or pitcher. Use a spoon to help you pass the liquid through the sieve. There should be a rice paste left over, toss that out.
step 6
Add the Ground Cinnamon (1 tsp) and Vanilla Extract (1 tsp) to the horchata and stir. Pour into a popsicle mold. Place the mold in the freezer for about 1 hour.
step 6 Add the Ground Cinnamon (1 tsp) and Vanilla Extract (1 tsp) to the horchata and stir. Pour into a popsicle mold. Place the mold in the freezer for about 1 hour.
step 7
Insert wooden popsicle sticks and return the mold to the freezer and continue to freeze for another 3 to 4 hours, until they are completely frozen.
step 7 Insert wooden popsicle sticks and return the mold to the freezer and continue to freeze for another 3 to 4 hours, until they are completely frozen.
step 8
When ready to eat, run the bottom of the mold under warm water to help loosen the popsicles. Serve with a sprinkling of Ground Cinnamon (to taste). Enjoy!
step 8 When ready to eat, run the bottom of the mold under warm water to help loosen the popsicles. Serve with a sprinkling of Ground Cinnamon (to taste). Enjoy!
Tags
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Gluten-Free
Comfort Food
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mexican
Summer
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