Name: Mini Gingerbread Donuts with Peppermint Glaze
Total time: PT1800.0S
Yield: 12
Ingredients: 1 cup Gluten-Free All-Purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Ground Allspice; 1/8 teaspoon Ground Cloves; 1/4 teaspoon Kosher Salt; 1/4 cup Dark Brown Sugar; 1 Large Egg; 3 tablespoon Blackstrap Molasses; 1/3 cup Milk; 1 1/2 teaspoon Vanilla Extract; 3 tablespoon Unsalted Butter; 1 1/2 cup Powdered Confectioners Sugar; 3 tablespoon Unsalted Butter; 1/4 teaspoon Peppermint Extract; 1 pinch Kosher Salt; 2 1/2 tablespoon Milk; 10 Candy Cane; to taste Sprinkles

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Baked gingerbread mini donuts with a frosty peppermint glaze. The perfect treat for the holidays if you want to switch it up from baking chocolate cookies.