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21 INGREDIENTS10 STEPS30MIN

Mini Gingerbread Donuts with Peppermint Glaze

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Baked gingerbread mini donuts with a frosty peppermint glaze. The perfect treat for the holidays if you want to switch it up from baking chocolate cookies.
30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Gingerbread Donuts

1 cup
Gluten-Free All-Purpose Flour
or All-Purpose Flour
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1 tsp
Ground Cinnamon
1/4 tsp
Ground Allspice
1/8 tsp
Ground Cloves
1/4 tsp
1/4 cup
Dark Brown Sugar
3 Tbsp
Blackstrap Molasses
1/3 cup
3 Tbsp

Peppermint Glaze

1 1/2 cups
Powdered Confectioners Sugar
3 Tbsp
1/4 tsp
Peppermint Extract
1 pinch
2 1/2 Tbsp
10
Mini  Candy Canes , crushed
to taste
Sprinkles
(optional)

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Nutrition Per Serving

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CALORIES
276
FAT
6.2 g
PROTEIN
1.9 g
CARBS
52.6 g

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Cooking Instructions

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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
33.6 mg
11%
Carbohydrates
52.6 g
19%
Fiber
2.1 g
8%
Sugars
36.6 g
--
Protein
1.9 g
4%
Sodium
133.1 mg
6%
Vitamin D
--
--
Calcium
53.9 mg
4%
Iron
1.1 mg
6%
Potassium
77.6 mg
2%
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