Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Baked gingerbread mini donuts with a frosty peppermint glaze. The perfect treat for the holidays if you want to switch it up from baking chocolate cookies.
30MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
12
us / metric
Gingerbread Donuts
1 cup
Gluten-Free All-Purpose Flour
or All-Purpose Flour
1 tsp
Baking Powder
as needed
Baking Soda
1 tsp
Ground Cinnamon
as needed
Ground Cloves
4 Tbsp
Dark Brown Sugar
Peppermint Glaze
1 1/2 cups
Powdered Confectioners Sugar
as needed
Peppermint Extract
10
Mini Candy Canes, crushed
to taste
Sprinkles
optional
Nutrition Per Serving
Calories
276
Fat
6.2 g
Protein
1.9 g
Carbs
52.6 g
