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21 INGREDIENTS 10 STEPS 30min

Mini Gingerbread Donuts with Peppermint Glaze

Baked gingerbread mini donuts with a frosty peppermint glaze. The perfect treat for the holidays if you want to switch it up from baking chocolate cookies.
Mini Gingerbread Donuts with Peppermint Glaze Recipe | SideChef
Baked gingerbread mini donuts with a frosty peppermint glaze. The perfect treat for the holidays if you want to switch it up from baking chocolate cookies.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30min
Total Time
$0.66
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Gingerbread Donuts

1 cup
Gluten-Free All-Purpose Flour
or All-Purpose Flour
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1 tsp
Ground Cinnamon
1/4 tsp
Ground Allspice
1/8 tsp
Ground Cloves
1/4 cup
Dark Brown Sugar
3 Tbsp
Blackstrap Molasses
1/3 cup
3 Tbsp

Peppermint Glaze

1 1/2 cups
Powdered Confectioners Sugar
3 Tbsp
1/4 tsp
Peppermint Extract
2 1/2 Tbsp
10
Mini Candy Canes , crushed
to taste
Sprinkles
(optional)
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
276
FAT
6.2 g
PROTEIN
1.9 g
CARBS
52.6 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
33.6 mg
11%
Carbohydrates
52.6 g
19%
Fiber
2.1 g
8%
Sugars
36.6 g
--
Protein
1.9 g
4%
Sodium
133.1 mg
6%
Vitamin D
--
--
Calcium
53.9 mg
4%
Iron
1.1 mg
6%
Potassium
77.6 mg
2%
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