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RECIPE
3 INGREDIENTS 4 STEPS 10min

Praline Nuts

5.0
1 Ratings
Have it as a topping on Ice cream or Cake or just as a Candy....
Praline Nuts Recipe | SideChef
Have it as a topping on Ice cream or Cake or just as a Candy....
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
10min
Total Time
$1.87
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Assorted Nuts
1 Tbsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
827
FAT
41.1 g
PROTEIN
15.1 g
CARBS
107.5 g

Cooking Instructions

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Step 1
Grease a disposable aluminium container with butter and keep aside. Or you can line a tray with an aluminium foil or butter paper and grease it with butter.
Step 2
To a heavy bottom pan add Caster Sugar (1 cup) and let it caramelize. Once it becomes light brown in color switch off the flame and add Butter (1 Tbsp) and mix well
Step 3
Now add the chopped Assorted Nuts (1 cup) and combine. I have used cashew nuts and almonds. Pour this to the prepared container and let it cool well.
Step 4
Once it cools well you can just slide it out of the container. You can just break it to small pieces or grind it to a coarse powder using a rolling pin or a mortar and pestle. You can make butter scotch cake, butter scotch ice cream, etc., using this. Or as a topping for ice cream, cakes, puddings, etc., or just eat it as it is. Store in clean and dry airtight containers in refrigerator.
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Nutrition Per Serving
Calories
827
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
10.0 g
50%
Trans Fat
--
--
Cholesterol
16.1 mg
5%
Carbohydrates
107.5 g
39%
Fiber
7.5 g
27%
Sugars
92.3 g
--
Protein
15.1 g
30%
Sodium
439.2 mg
19%
Vitamin D
--
--
Calcium
52.4 mg
4%
Iron
1.8 mg
10%
Potassium
3.6 mg
0%
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