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RECIPE
6 INGREDIENTS3 STEPS10min

Mango Kufli

4.0
1 Ratings
What better way to beat this summer!!!!
Mango Kufli Recipe | SideChef
What better way to beat this summer!!!!
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
10min
Total Time
$2.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Mango , ripe
1 1/4 cups
Sweetened Condensed Milk
1.1 lb
Evaporated Milk
1 cup
Whipping Cream
3 slices
White Bread
3 dashes
Mango Essence
(optional)
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Nutrition Per Serving

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CALORIES
1695
FAT
78.7 g
PROTEIN
44.6 g
CARBS
203.9 g

Author's Notes

I would suggest you to use alphonso mango for this recipe. Please make sure that the mango is not sour. You can use any flavor of your choice. Add any fruit crushes or fruits and make different flavors.

Cooking Instructions

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Step 1
Peel the skin of the Mango (1) and chop it to small pieces.
Step 2
To a bowl add the Whipping Cream (1 cup) and whip until soft peaks are formed.
Step 3
Chop the sides of the White Bread (3 slices) . To a blender add bread, Mango Essence (3 dashes) , Sweetened Condensed Milk (1 1/4 cups) , Evaporated Milk (1.1 lb) , and mango. Blend for a good four to five minutes until it becomes a smooth liquid. Now pour this to the whipped cream. Using a hand blender or egg beater combine well. Pour the mixture to kulfi molds or a container and freeze it.
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Nutrition Per Serving
Calories
1695
% Daily Value*
Fat
78.7 g
101%
Saturated Fat
47.2 g
236%
Trans Fat
1.5 g
--
Cholesterol
245.6 mg
82%
Carbohydrates
203.9 g
74%
Fiber
3.4 g
12%
Sugars
148.5 g
--
Protein
44.6 g
89%
Sodium
482.0 mg
21%
Vitamin D
2.4 µg
12%
Calcium
1293.2 mg
99%
Iron
4.0 mg
22%
Potassium
1799.1 mg
38%
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