Recipe

6 INGREDIENTS • 3 STEPS • 10MINS

Mango Kufli

Name: Mango Kufli
Total time: PT600.0S
Yield: 2
Ingredients: 1 Mango; 395 gram Sweetened Condensed Milk; 510 gram Evaporated Milk; 1 cup Whipping Cream; 3 slice White Bread; 3 dash Mango Essence

4

1 rating

What better way to beat this summer!!!!

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Mango Kufli

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

What better way to beat this summer!!!!

10MINS

Total Time

$3.22

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

Mango, ripe

1 1/4 cups

Sweetened Condensed Milk

1.1 lb

Evaporated Milk

1 cup

Whipping Cream

3 slices

White Bread

3 dashes

Mango Essence

optional

Nutrition Per Serving

VIEW ALL

Calories

1683

Fat

77.5 g

Protein

44.5 g

Carbs

203.8 g

Add to plan

Mango Kufli

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Author's Notes

I would suggest you use Alphonso mango for this recipe.

Please make sure that the mango is not sour.

You can use any flavor of your choice. Add any fruit crushes or fruits and make different flavors.

Cooking InstructionsHide images

step 1

Peel the skin of the Mango (1) and chop it to small pieces.

step 2

To a bowl add the Whipping Cream (1 cup) and whip until soft peaks are formed.

step 3

Chop the sides of the White Bread (3 slices). To a blender add bread, Mango Essence (3 dashes), Sweetened Condensed Milk (1 1/4 cups), Evaporated Milk (1.1 lb), and mango. Blend for a good four to five minutes until it becomes a smooth liquid. Now pour this to the whipped cream. Using a hand blender or egg beater combine well. Pour the mixture to kulfi molds or a container and freeze it.