I would suggest you to use alphonso mango for this recipe. Please make sure that the mango is not sour. You can use any flavor of your choice. Add any fruit crushes or fruits and make different flavors.
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Peel the skin of the
and chop it to small pieces.
To a bowl add the
Whipping Cream (1 cup)
and whip until soft peaks are formed.
Chop the sides of the
White Bread (3 slices)
. To a blender add bread,
Mango Essence (3 dashes)
La Lechera® Sweetened Condensed Milk (1 1/4 cups)
Evaporated Milk (1.1 lb)
, and mango. Blend for a good four to five minutes until it becomes a smooth liquid. Now pour this to the whipped cream. Using a hand blender or egg beater combine well. Pour the mixture to kulfi molds or a container and freeze it.
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