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RECIPE
6 INGREDIENTS 3 STEPS 10min

Mango Kufli

4.0
1 Ratings
What better way to beat this summer!!!!
Mango Kufli Recipe | SideChef
What better way to beat this summer!!!!
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
10min
Total Time
$3.22
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Mango , ripe
1 1/4 cups
La Lechera® Sweetened Condensed Milk
1.1 lb
Evaporated Milk
1 cup
Whipping Cream
3 slices
White Bread
3 dashes
Mango Essence
(optional)
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Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
1683
FAT
77.5 g
PROTEIN
44.5 g
CARBS
203.8 g

Author's Notes

I would suggest you use Alphonso mango for this recipe.

Please make sure that the mango is not sour.

You can use any flavor of your choice. Add any fruit crushes or fruits and make different flavors.

Cooking Instructions

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Step 1
Peel the skin of the Mango (1) and chop it to small pieces.
Step 2
To a bowl add the Whipping Cream (1 cup) and whip until soft peaks are formed.
Step 3
Chop the sides of the White Bread (3 slices) . To a blender add bread, Mango Essence (3 dashes) , La Lechera® Sweetened Condensed Milk (1 1/4 cups) , Evaporated Milk (1.1 lb) , and mango. Blend for a good four to five minutes until it becomes a smooth liquid. Now pour this to the whipped cream. Using a hand blender or egg beater combine well. Pour the mixture to kulfi molds or a container and freeze it.

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Nutrition Per Serving
Calories
1683
% Daily Value*
Fat
77.5 g
99%
Saturated Fat
46.4 g
232%
Trans Fat
1.5 g
--
Cholesterol
241.7 mg
81%
Carbohydrates
203.8 g
74%
Fiber
3.4 g
12%
Sugars
148.4 g
--
Protein
44.5 g
89%
Sodium
481.1 mg
21%
Vitamin D
2.3 µg
12%
Calcium
1290.9 mg
99%
Iron
4.0 mg
22%
Potassium
1795.8 mg
38%
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