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Mango Kufli
Recipe

6 INGREDIENTS • 3 STEPS • 10MINS

Mango Kufli

4.0
1 rating
What better way to beat this summer!!!!
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Mango Kufli
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
What better way to beat this summer!!!!
10MINS
Total Time
$3.22
Cost Per Serving
Ingredients
Servings
2
US / Metric
Mango
1
Mango, ripe
Sweetened Condensed Milk
1 1/4 cups
Sweetened Condensed Milk
Whipping Cream
1 cup
Whipping Cream
White Bread
3 slices
White Bread
Mango Essence
3 dashes
Mango Essence
optional
Nutrition Per Serving
VIEW ALL
Calories
1683
Fat
77.5 g
Protein
44.5 g
Carbs
203.8 g
Add to plan
logo
Mango Kufli
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

Author's Notes

I would suggest you use Alphonso mango for this recipe.

Please make sure that the mango is not sour.

You can use any flavor of your choice. Add any fruit crushes or fruits and make different flavors.
Cooking InstructionsHide images
step 1
Peel the skin of the Mango (1) and chop it to small pieces.
step 1 Peel the skin of the Mango (1) and chop it to small pieces.
step 2
To a bowl add the Whipping Cream (1 cup) and whip until soft peaks are formed.
step 2 To a bowl add the Whipping Cream (1 cup) and whip until soft peaks are formed.
step 3
Chop the sides of the White Bread (3 slices). To a blender add bread, Mango Essence (3 dashes), Sweetened Condensed Milk (1 1/4 cups), Evaporated Milk (1.1 lb), and mango. Blend for a good four to five minutes until it becomes a smooth liquid. Now pour this to the whipped cream. Using a hand blender or egg beater combine well. Pour the mixture to kulfi molds or a container and freeze it.
step 3 Chop the sides of the White Bread (3 slices). To a blender add bread, Mango Essence (3 dashes), Sweetened Condensed Milk (1 1/4 cups), Evaporated Milk (1.1 lb), and mango. Blend for a good four to five minutes until it becomes a smooth liquid. Now pour this to the whipped cream. Using a hand blender or egg beater combine well. Pour the mixture to kulfi molds or a container and freeze it.
Tags
Shellfish-Free
Vegetarian
Dessert
Indian
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