Mango Kufli

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Mango , ripe

1 1/4 cups

La Lechera® Sweetened Condensed Milk

1.1 lb

Evaporated Milk

1 cup

Whipping Cream

3 slices

White Bread

3 dashes

Mango Essence

(optional)

Cooking Instructions

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Step 1

Peel the skin of the Mango (1) and chop it to small pieces.

Step 2

To a bowl add the Whipping Cream (1 cup) and whip until soft peaks are formed.

Step 3

Chop the sides of the White Bread (3 slices) . To a blender add bread, Mango Essence (3 dashes) , La Lechera® Sweetened Condensed Milk (1 1/4 cups) , Evaporated Milk (1.1 lb) , and mango. Blend for a good four to five minutes until it becomes a smooth liquid. Now pour this to the whipped cream. Using a hand blender or egg beater combine well. Pour the mixture to kulfi molds or a container and freeze it.