Whipping Cream (2 cups)
into a bowl. Whip it well until it becomes semi-soft peaks.
Butterscotch Extract (1 tsp)
Yellow Food Coloring (3 drops)
. Beat it well and put it into the freezer for 2-3 hours.
Sweetened Condensed Milk (1 can)
Milk (1 cup)
. Beat well until combined.
Take out the semi-frozen mixture and add
Praline Nuts (1/2 cup)
. Combine well and pour it on a tray. Sprinkle some more nuts on top and freeze it for another 6-8 hours.
Scoop and serve with some butterscotch sauce or praline nuts on top