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Butterscotch Ice Cream

6 INGREDIENTS • 5 STEPS • 8HRS

Butterscotch Ice Cream

Recipe
4.7
3 ratings
For lovers of Butterscotch Ice Cream, this recipe is for you! Creamy and easy to make, this recipe is sure to satisfy your sweet tooth.
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
For lovers of Butterscotch Ice Cream, this recipe is for you! Creamy and easy to make, this recipe is sure to satisfy your sweet tooth.
8HRS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
4
us / metric
Whipping Cream
2 cups
Whipping Cream
Milk
1 cup
Sweetened Condensed Milk
1 can
(395 g)
Sweetened Condensed Milk
Praline Nut
1/2 cup
Praline Nut
Butterscotch Extract
1 tsp
Butterscotch Extract
Yellow Food Coloring
3 drops
Yellow Food Coloring
up to 4 drops
optional
Nutrition Per Serving
VIEW ALL
Calories
834
Fat
57.8 g
Protein
15.4 g
Carbs
67.5 g
Add to plan
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Butterscotch Ice Cream
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Pour Whipping Cream (2 cups) into a bowl. Whip it well until it becomes semi-soft peaks.
step 2
Add Butterscotch Extract (1 tsp) and Yellow Food Coloring (3 drops). Beat it well and put it into the freezer for 2-3 hours.
step 3
Next, add Sweetened Condensed Milk (1 can) and Milk (1 cup). Beat well until combined.
step 3 Next, add Sweetened Condensed Milk (1 can) and Milk (1 cup). Beat well until combined.
step 4
Take out the semi-frozen mixture and add Praline Nut (1/2 cup). Combine well and pour it on a tray. Sprinkle some more nuts on top and freeze it for another 6-8 hours.
step 5
Scoop and serve with some butterscotch sauce or praline nuts on top
step 5 Scoop and serve with some butterscotch sauce or praline nuts on top
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Indian
Summer
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