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Pumpkin Pear Muffins
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17 INGREDIENTS • 8 STEPS • 45MINS

Pumpkin Pear Muffins

Vegan pumpkin pear almond muffins are a fall treat! Tender moist pumpkin muffins are packed with sauteed spiced pears, crunchy almonds and wholesome oats.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Vegan pumpkin pear almond muffins are a fall treat! Tender moist pumpkin muffins are packed with sauteed spiced pears, crunchy almonds and wholesome oats.
45MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
12
US / Metric
Ground Flaxseed
1 Tbsp
Ground Flaxseed
Water
3 Tbsp
Water
Coconut Oil
1 Tbsp
Coconut Oil
or Non-Dairy Butter
Bartlett Pears
2
Bartlett Pears, cored, peeled
diced into 1/4-inch cubes, about 2 cups
Ground Cinnamon
1 1/4 tsp
Ground Cinnamon, divided
Ground Nutmeg
1/8 tsp
Ground Nutmeg
Unsweetened Almond Milk
1 cup
Unsweetened Almond Milk
Dark Brown Sugar
1/2 cup
Dark Brown Sugar, firmly packed
Canola Oil
2 Tbsp
Canola Oil
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
or Gluten-Free Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Kosher Salt
1/4 tsp
Old Fashioned Rolled Oats
1/3 cup
Old Fashioned Rolled Oats
plus more for topping
Sliced Almonds
1/3 cup
Sliced Almonds
plus more for topping
Nutrition Per Serving
VIEW ALL
Calories
180
Fat
5.7 g
Protein
2.9 g
Carbs
29.9 g
Add to plan
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Pumpkin Pear Muffins
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Breakfast
Dairy-Free
Snack
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
Dessert
Pumpkin
Halloween
Winter
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