Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Vegan pumpkin pear almond muffins are a fall treat! Tender moist pumpkin muffins are packed with sauteed spiced pears, crunchy almonds and wholesome oats.
45MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
12
us / metric
1 Tbsp
Ground Flaxseed
3 Tbsp
Water
1 Tbsp
Coconut Oil
or Non-Dairy Butter
1 tsp
Sponsored
Simply Organic Cinnamon, Ground, divided
as needed
Ground Nutmeg
1 cup
Unsweetened Almond Milk
1/2 cup
Dark Brown Sugar, firmly packed
2 Tbsp
Canola Oil
1 tsp
Baking Powder
as needed
Baking Soda
Nutrition Per Serving
Calories
180
Fat
5.7 g
Protein
2.9 g
Carbs
29.9 g
