Pumpkin Pear Muffins

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Ground Flaxseed

3 Tbsp

Water

1 Tbsp

Coconut Oil

or Non-Dairy Butter

2

Bartlett Pears , cored, peeled

diced into 1/4-inch cubes, about 2 cups

1 1/4 tsp

Ground Cinnamon , divided

1/8 tsp

Ground Nutmeg

3/4 cup

Canned Pumpkin Purée

1 cup

Unsweetened Almond Milk

1/2 cup

Dark Brown Sugar , firmly packed

2 Tbsp

Canola Oil

1 tsp

Vanilla Extract

1 1/2 cups

All-Purpose Flour

or Gluten-Free Flour

1 tsp

Baking Powder

1/2 tsp

Baking Soda

1/4 tsp

Kosher Salt

1/3 cup

Old Fashioned Rolled Oats

plus more for topping

1/3 cup

Sliced Almonds

plus more for topping

Cooking Instructions

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