Name: Pumpkin Pear Muffins
Total time: PT2700.0S
Yield: 12
Ingredients: 1 tablespoon Ground Flaxseed; 3 tablespoon Water; 1 tablespoon Coconut Oil; 2 Bartlett Pears; 1 1/4 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg; 3/4 cup Canned Pumpkin Purée; 1 cup Unsweetened Almond Milk; 1/2 cup Dark Brown Sugar; 2 tablespoon Canola Oil; 1 teaspoon Vanilla Extract; 1 1/2 cup All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Kosher Salt; 1/3 cup Old Fashioned Rolled Oats; 1/3 cup Sliced Almonds

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Pumpkin Pear Muffins

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Vegan pumpkin pear almond muffins are a fall treat! Tender moist pumpkin muffins are packed with sauteed spiced pears, crunchy almonds and wholesome oats.