Name: Pumpkin Butter Cinnamon Rolls with Maple Glaze
Total time: PT7200.0S
Yield: 12
Ingredients: 1 can 100% Pumpkin Purée; 2/3 cup Dark Brown Sugar; 1/4 cup Honey; 1 Lemon; 1/4 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Cloves; 2 3/4 cup All-Purpose Flour; 2 1/4 teaspoon Instant Dry Yeast; 1 teaspoon Kosher Salt; 1/4 cup Granulated Sugar; 2 tablespoon Unsalted Butter; 1/2 cup Water; 1/4 cup Whole Milk; 1 Large Egg; 2/3 cup Dark Brown Sugar; 1 tablespoon Ground Cinnamon; 1 teaspoon Vanilla Extract; 1/4 cup Unsalted Butter; 1 1/2 cup Powdered Confectioners Sugar; 1 teaspoon Vanilla Extract; 2 teaspoon Maple Syrup; 2 1/2 tablespoon Whole Milk

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Pumpkin Butter Cinnamon Rolls with Maple Glaze

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Fresh hot out of the oven, tender, pumpkin butter cinnamon rolls are a delightful morning treat! Maple glazed and warm, this is a quicker homemade recipe.

2HRS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings