Fresh hot out of the oven, tender, pumpkin butter cinnamon rolls are a delightful morning treat! Maple glazed and warm, this is a quicker homemade recipe.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
2HRS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
12
us / metric
Pumpkin Butter

2/3 cup
Dark Brown Sugar, firmly packed

1/4 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/8 tsp
Ground Cloves
Cinnamon Roll Dough

1/2 cup
Water

4 Tbsp
Whole Milk
Cinnamon Filling

2/3 cup
Dark Brown Sugar

1 Tbsp
Sponsored
Simply Organic Cinnamon, GroundMaple Glaze

1 1/2 cups
Powdered Confectioners Sugar

2 1/2 Tbsp
Whole Milk
Nutrition Per Serving
Calories
376
Fat
6.7 g
Protein
4.4 g
Carbs
76.3 g