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22 INGREDIENTS17 STEPS2HR

Pumpkin Butter Cinnamon Rolls with Maple Glaze

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Fresh hot out of the oven, tender, pumpkin butter cinnamon rolls are a delightful morning treat! Maple glazed and warm, this is a quicker homemade recipe.
2HR
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Pumpkin Butter

1 can
(15 oz)
2/3 cup
Dark Brown Sugar , firmly packed
1/4 cup
1 Tbsp
Freshly Squeezed  Lemon Juice
1/4 tsp
Ground Cinnamon
1/8 tsp
Ground Cloves

Cinnamon Roll Dough

2 3/4 cups
1/2 cup
Water
1/4 cup
Whole Milk

Cinnamon Filling

2/3 cup
Dark Brown Sugar
1 Tbsp
Ground Cinnamon
1/4 cup

Maple Glaze

1 1/2 cups
Powdered Confectioners Sugar
1/2 Tbsp
2 1/2 Tbsp
Whole Milk

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
367
FAT
6.8 g
PROTEIN
4.3 g
CARBS
74.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
367
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
33.8 mg
11%
Carbohydrates
74.0 g
27%
Fiber
2.3 g
8%
Sugars
50.8 g
--
Protein
4.3 g
9%
Sodium
228.1 mg
10%
Vitamin D
--
--
Calcium
35.2 mg
3%
Iron
1.9 mg
11%
Potassium
132.2 mg
3%
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