Roasted beet hummus with homemade pita chips is a healthy appetizer. The beautiful red beets, earthy spices and fresh lemon juice make this dip irresistible!

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
25MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
8
us / metric

1 can
(15 oz)
(15 oz)
Chickpeas, drained

1/3 cup
Walnut
for garnish
Nutrition Per Serving
Calories
211
Fat
13.6 g
Protein
5.7 g
Carbs
19.1 g