![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Roasted beet hummus with homemade pita chips is a healthy appetizer. The beautiful red beets, earthy spices and fresh lemon juice make this dip irresistible!
25MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
8
us / metric
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Chickpeas, drained
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
1/3 cup
Walnut
for garnish
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
13.6 g
Protein
5.7 g
Carbs
19.1 g