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12 INGREDIENTS6 STEPS25MIN

Roasted Beet Hummus with Homemade Pita Chips

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Roasted beet hummus with homemade pita chips is a healthy appetizer. The beautiful red beets, earthy spices and fresh lemon juice make this dip irresistible!
25MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/4 cup
plus more for drizzling
5 cloves
Large  Garlic , peeled
4 cups
cut into 1/2-inch cubes, about 3 large beets
1 can
(15 oz)
Chickpeas , drained
2
Lemons , zested, juiced
1/4 cup juice needed
2 Tbsp
Tahini
1/4 tsp
to taste
1/3 cup
Walnuts
for garnish
1 tsp
Chopped  Fresh Chives

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Nutrition Per Serving

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CALORIES
217
FAT
14.1 g
PROTEIN
5.9 g
CARBS
19.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
217
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.3 g
7%
Fiber
5.5 g
20%
Sugars
5.5 g
--
Protein
5.9 g
12%
Sodium
317.0 mg
14%
Vitamin D
--
--
Calcium
54.2 mg
4%
Iron
1.7 mg
9%
Potassium
398.4 mg
8%
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