Roasted beet hummus with homemade pita chips is a healthy appetizer. The beautiful red beets, earthy spices and fresh lemon juice make this dip irresistible!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
25MINS
$0.63
Ingredients
Servings
8
4 Tbsp
Olive Oil
plus more for drizzling
5 cloves
4 cups
Beets
cut into 1/2-inch cubes, about 3 large beets
1 can
(15 oz)
(15 oz)
Chickpeas, drained
2
2 Tbsp
1/2 tsp
1/4 tsp
to taste
to taste
1/3 cup
Walnut
for garnish
1 tsp
Chopped Fresh Chives
Nutrition Per Serving
Calories
211
Fat
13.6 g
Protein
5.7 g
Carbs
19.1 g