Slice the Vanilla Sponge Cake (1.1 lb) to medium thick pieces. If you wish to you can remove the crust.
2.
Pour Kemps Heavy Whipping Cream (2 cups) to a bowl along with the Powdered Confectioners Sugar (1 cup) and Vanilla Essence (1/2 tsp) and whip until soft peaks are formed
3.
Take a pudding tray and spread little whipped cream on the bottom. Now keep a layer of the cake. Spread a layer of whipped cream on the cake layer. Make sure the cake pieces are well covered.
4.
Now sprinkle some Chocolate Chips (to taste) and drizzle some Caramel Sauce (1 Tbsp). Place the next layer of Oreo® Chocolate Sandwich Cookies (25). You might have to break a few to spread all over. Now spread whipped cream covering the entire biscuit layer. Sprinkle some chocolate chips and drizzle some caramel sauce. Next layer would be the cake. Now spread the remaining whipped cream all over the pudding.
5.
Sprinkle some Chocolate Chips (to taste) chips and drizzle some Caramel Sauce (1 Tbsp) and sprinkle some Chocolate (to taste) or you can crush a few oreo biscuits and sprinkle that. Cover and keep in fridge for at least three to four hours. Cut and serve cold.
Author's Notes
You can use any biscuits of your choice.
You can use bread instead of cake.
You can use chocolate syrup instead of caramel syrup.
Nutrition Per Serving
CALORIES
1293
FAT
70.8 g
PROTEIN
9.1 g
CARBS
166.3 g
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