Name: Butter Chicken
Total time: 19800 s
Yield: 4
Ingredients: 0.5 kilogram Chicken; 2 tablespoon Oil; 1 tablespoon Lime Juice; 1 teaspoon Ginger Paste; 1 teaspoon Garlic Paste; 2 teaspoon Kashmiri Red Chili Powder; 1/2 cup Thick Yogurt; 1/2 teaspoon Garam Masala; to taste Salt; 2 tablespoon Butter; 1 Onion; 2 Tomato; 2 Whole Clove; 1 Bay Leaf; 2 Black Cardamom; 1 inch Cinnamon Stick; 1 teaspoon Ginger Garlic Paste; 1 teaspoon Chili Powder; 1 teaspoon Garam Masala; 1/2 teaspoon Kasoori Methi Powder; 1/2 teaspoon Caster Sugar; 1 tablespoon Almond Paste; 1/4 cup Fresh Cream; 2 cup Water

The famous Punjabi chicken curry!!!

SAVE RECIPE

+ ADD TO PLAN

Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Anju's Recipe Book

http://anjusrecipebook.blogspot.com/

5hr 30min

Total Time

$4.00

Cost Per Serving

Ingredients

Servings

US / METRIC

1.1 lb

Chicken

2 Tbsp

Oil

or Butter

Marinade

1 Tbsp

Lime Juice

1 tsp

Ginger Paste

1 tsp

Garlic Paste

1/2 Tbsp

Kashmiri Red Chili Powder

1/2 cup

Thick Yogurt

1/2 tsp

Garam Masala , ground

to taste

Salt

Gravy

2 Tbsp

Butter

Large Onion

(optional)

Large Tomatoes

Whole Cloves

Bay Leaf

Black Cardamom

1 in

Cinnamon Sticks

1 tsp

Ginger Garlic Paste

1 tsp

Chili Powder

1 tsp

Garam Masala

1/2 tsp

Kasoori Methi Powder

1/2 tsp

Caster Sugar

1 Tbsp

Almond Paste

or cashew nut

1/4 cup

Fresh Cream

2 cups

Hot Water

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

612

FAT

45.4 g

PROTEIN

20.6 g

CARBS

30.1 g

Author's Notes

If you have a grill or tandoor you can grill the chicken and make the curry
I have used chicken with bones, but if you wish to you can use boneless chicken
Adding onion to the gravy is optional. You can completely avoid it and follow the rest of the recipe

Cooking Instructions

HIDE IMAGES

Step 1

Wash and clean the Chicken (1.1 lb) and cut to small pieces.

Step 2

Put the chicken to a bowl and add Lime Juice (1 Tbsp) , Ginger Paste (1 tsp) , Garlic Paste (1 tsp) , Kashmiri Red Chili Powder (1/2 Tbsp) , Thick Yogurt (1/2 cup) , Garam Masala (1/2 tsp) , and Salt (to taste) . Combine well and cover and keep in fridge for 4-5 hours (Do not freeze).

Step 3

VIEW FULL RECIPE

Rate & Review

Tap to Rate:

Recommended Recipes

Save $30 on Your Groceries

Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.

Valid only for a customer's first 3 orders with Walmart pickup & delivery services. Minimum order of $50. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.

Butter Chicken

Ingredients

Marinade

Gravy

Nutrition Per Serving

Author's Notes

Cooking Instructions

Rate & Review

Tags

More from Anju's Recipe Book

Egg Biryani

Fish Molee

Spicy Beef Curry

Nan Khatai Short Bread Biscuits

Chocolate Orange Swiss Roll

Paneer Pakoda

Naranga Curry

Instant Jilebi

Prawns In Spicy Red Chilly Gravy

Pepper Bitter Gourd

Paneer

Banana Cake

Special Mackerel Fry

Healthy Banana Oats and Dates Cupcakes

Sweet Boondhi

Mango Kufli

Recommended Recipes

{{name}}