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RECIPE
24 INGREDIENTS12 STEPS5HR 30MIN

Butter Chicken

4.5
4 Ratings
Butter Chicken Recipe | SideChef
Butter Chicken Recipe | SideChef
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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The famous Punjabi chicken curry!!!
5HR 30MIN
Total Time
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
2 Tbsp
Oil
or Butter

Marinade

1 Tbsp
1 tsp
Garlic Paste
1/2 Tbsp
Kashmiri Red Chili Powder
1/2 cup
Thick Yogurt
1/2 tsp
Garam Masala , ground
to taste

Gravy

2 Tbsp
1
Large  Onion
(optional)
2
Large  Tomatoes
2
Whole Cloves
2
Black Cardamom
1 in
Cinnamon Sticks
1 tsp
Ginger Garlic Paste
1 tsp
Chili Powder
1 tsp
Garam Masala
1/2 tsp
Kasoori Methi Powder
1/2 tsp
1 Tbsp
Almond Paste
or cashew nut
1/4 cup
Fresh Cream
2 cups
Hot  Water
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Nutrition Per Serving

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CALORIES
612
FAT
45.4 g
PROTEIN
20.6 g
CARBS
30.1 g

Author's Notes

If you have a grill or tandoor you can grill the chicken and make the curry I have used chicken with bones, but if you wish to you can use boneless chicken Adding onion to the gravy is optional. You can completely avoid it and follow the rest of the recipe

Cooking Instructions

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Step 1
Wash and clean the Chicken (1.1 lb) and cut to small pieces.
Step 2
Put the chicken to a bowl and add Lime Juice (1 Tbsp) , Ginger Paste (1 tsp) , Garlic Paste (1 tsp) , Kashmiri Red Chili Powder (1/2 Tbsp) , Thick Yogurt (1/2 cup) , Garam Masala (1/2 tsp) , and Salt (to taste) . Combine well and cover and keep in fridge for 4-5 hours (Do not freeze).
SAVE

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Nutrition Per Serving
Calories
612
% Daily Value*
Fat
45.4 g
58%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
87.1 mg
29%
Carbohydrates
30.1 g
11%
Fiber
2.9 g
10%
Sugars
7.3 g
--
Protein
20.6 g
41%
Sodium
838.7 mg
36%
Vitamin D
--
--
Calcium
103.1 mg
8%
Iron
2.1 mg
12%
Potassium
521.2 mg
11%
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