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RECIPE
24 INGREDIENTS •12 STEPS •5hr 30min

Butter Chicken

4.0
5 Ratings
The famous Punjabi chicken curry!!!
Butter Chicken Recipe | SideChef
The famous Punjabi chicken curry!!!
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
5hr 30min
Total Time
$4.01
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Chicken
2 Tbsp
Oil
or Butter

Marinade

1/2
Lime , juiced
1 Tbsp juice per 4 servings
1 tsp
Ginger Paste
1 tsp
Garlic Paste
1/2 Tbsp
Kashmiri Red Chili Powder
1/2 cup
Thick Yogurt
1/2 tsp
Garam Masala , ground
to taste
Salt

Gravy

2 Tbsp
Butter
1
Large Onion
(optional)
2
Large Tomatoes
2
Whole Cloves
1
Bay Leaf
2
Black Cardamom
1 in
Cinnamon Sticks
1 tsp
Ginger Garlic Paste
1 tsp
Chili Powder
1 tsp
Garam Masala
1/2 tsp
Kasoori Methi Powder
1/2 tsp
Caster Sugar
1 Tbsp
Almond Paste
or cashew nut
1/4 cup
Fresh Cream
2 cups
Hot Water
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Nutrition Per Serving

VIEW ALL
CALORIES
514
FAT
39.3 g
PROTEIN
26.1 g
CARBS
13.2 g

Author's Notes

If you have a grill or tandoor you can grill the chicken and make the curry.

I have used chicken with bones, but if you wish to you can use boneless chicken.

Adding onion to the gravy is optional. You can completely avoid it and follow the rest of the recipe.

Cooking Instructions

HIDE IMAGES
Step 1
Wash and clean the Chicken (1.1 lb) and cut to small pieces.
Step 2
Put the chicken to a bowl and add juice from Lime (1/2) , Ginger Paste (1 tsp) , Garlic Paste (1 tsp) , Kashmiri Red Chili Powder (1/2 Tbsp) , Thick Yogurt (1/2 cup) , Garam Masala (1/2 tsp) , and Salt (to taste) . Combine well and cover and keep in fridge for 4-5 hours (Do not freeze).
Step 3
VIEW FULL RECIPE

Rate & Review

4.0
5 Ratings
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Tags

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Nutrition Per Serving
Calories
514
% Daily Value*
Fat
39.3 g
50%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
142.1 mg
47%
Carbohydrates
13.2 g
5%
Fiber
1.6 g
6%
Sugars
7.3 g
--
Protein
26.1 g
52%
Sodium
278.1 mg
12%
Vitamin D
--
--
Calcium
101.0 mg
8%
Iron
2.4 mg
13%
Potassium
216.6 mg
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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