Crush 10 Oreo cookies and set aside.
Put the rest of the
Oreo® Chocolate Sandwich Cookies (4 2/3 cups)
in the food processor and crumble them.
Unsalted Butter (1/4 cup)
Combine Oreo crumbs and melted butter.
Spread half of mixture in 8x8 or 9x9 inch square baking pan and press with your fingers or some firm object to form a crust layer. Save the rest of the Oreo crumbs for later. Set aside.
In a large bowl, whip the
Heavy Cream (1 cup)
until it forms stiff peaks. Set aside.
Light Cream Cheese (3/4 cup)
In a separate large bowl beat softened cream cheese and
Granulated Sugar (2 Tbsp)
Vanilla Extract (1 tsp)
and beat some more.
Add beaten heavy whipping cream and mix with spatula until well combined.
La Lechera® Sweetened Condensed Milk (1 1/3 cups)
and continue mixing until smooth and creamy.
Gently fold in crushed Oreos.
Spread evenly over the Oreo layer.
Top with Oreo crumbs.
Freeze for min 3-4 hours, possibly overnight.