This delicious peach and blueberry bread pudding is made with brioche and has a beautiful custard texture. Extra yummy served warm with ice cream!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
3HRS 5MINS
Total Time
$3.17
Cost Per Serving
Ingredients
Servings
12
us / metric
4 cups
Whole Milk
1 cup
Heavy Cream
2 tsp
Pure Vanilla Extract
1/3 cup
Dark Brown Sugar
1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/4 tsp
Ground Nutmeg
Nutrition Per Serving
Calories
398
Fat
17.3 g
Protein
9.8 g
Carbs
51.4 g
