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Recipes
Peach and Blueberry Bread Pudding

14 INGREDIENTS • 17 STEPS • 3HRS 5MINS

Peach and Blueberry Bread Pudding

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This delicious peach and blueberry bread pudding is made with brioche and has a beautiful custard texture. Extra yummy served warm with ice cream!
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This delicious peach and blueberry bread pudding is made with brioche and has a beautiful custard texture. Extra yummy served warm with ice cream!
3HRS 5MINS
Total Time
$3.17
Cost Per Serving
Ingredients
Servings
12
us / metric
Brioche
13 cups
Brioche
cut into 1-inch cubes
or Challah or French Bread
Unsalted Butter
4 Tbsp
Unsalted Butter, softened, divided
Whole Milk
4 cups
Whole Milk
Heavy Cream
1 cup
Heavy Cream
Pure Vanilla Extract
2 tsp
Pure Vanilla Extract
Large Egg
8

Sponsored

Farmhouse Eggs® Large Brown Eggs (sponsored), separated
4 whole eggs and 4 yolks needed
Salt
as needed
Peach
4
Medium Peaches
cut into 1/4-inch slices with skin on
Dark Brown Sugar
1/3 cup
Dark Brown Sugar
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
as needed
Ground Nutmeg
Rum
1 Tbsp
Rum
optional
Fresh Blueberry
3/4 cup
Fresh Blueberry
or Frozen Blueberries
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
17.3 g
Protein
9.8 g
Carbs
51.4 g
Love This Recipe?
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Peach and Blueberry Bread Pudding
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
American
Brunch
Comfort Food
Shellfish-Free
Dessert
Vegetarian
Summer
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