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PREMIUM
14 INGREDIENTS 17 STEPS 3hr 5min

Peach and Blueberry Bread Pudding

This delicious peach and blueberry bread pudding is made with brioche and has a beautiful custard texture. Extra yummy served warm with ice cream!
Peach and Blueberry Bread Pudding Recipe | SideChef
This delicious peach and blueberry bread pudding is made with brioche and has a beautiful custard texture. Extra yummy served warm with ice cream!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
3hr 5min
Total Time
2hr 35min
Active Time
$3.17
Cost Per Serving

Ingredients

Servings
12
US / METRIC
13 cups
Brioche
cut into 1-inch cubes
or Challah or French Bread
1/4 cup
Unsalted Butter , softened, divided
4 cups
Whole Milk
1 cup
Heavy Cream
1/2 Tbsp
Pure Vanilla Extract
8
Large Eggs , separated
4 whole eggs and 4 yolks needed
1/8 tsp
4
Medium Peaches
cut into 1/4-inch slices with skin on
1/3 cup
Dark Brown Sugar
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1 Tbsp
(optional)
3/4 cup
or Frozen Blueberries
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
398
FAT
17.3 g
PROTEIN
9.8 g
CARBS
51.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
17.3 g
22%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
176.6 mg
59%
Carbohydrates
51.4 g
19%
Fiber
4.9 g
18%
Sugars
38.8 g
--
Protein
9.8 g
20%
Sodium
251.6 mg
11%
Vitamin D
0.3 µg
2%
Calcium
148.2 mg
11%
Iron
1.5 mg
8%
Potassium
278.4 mg
6%
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