Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This delicious peach and blueberry bread pudding is made with brioche and has a beautiful custard texture. Extra yummy served warm with ice cream!
3HRS 5MINS
$3.17
Ingredients
Servings
12
13 cups
4 Tbsp
Unsalted Butter, softened, divided
4 cups
Whole Milk
1 cup
Heavy Cream
1 cup
2 tsp
Pure Vanilla Extract
8
as needed
4
1/3 cup
Dark Brown Sugar
2 tsp
Sponsored
Simply Organic Cinnamon, Ground as needed
Ground Nutmeg
1 Tbsp
Rum
optional
3/4 cup
Fresh Blueberry
or Frozen Blueberries
Nutrition Per Serving
Calories
398
Fat
17.3 g
Protein
9.8 g
Carbs
51.4 g