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16 INGREDIENTS13 STEPS1HR 35MIN

Peach and Blueberry Bread Pudding

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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This delicious peach and blueberry bread pudding is made with brioche and has a beautiful custard texture. Extra yummy served warm with ice cream!
1HR 35MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
9 cups
Brioche , cubed
or Challah or French Bread
4 cups
Whole Milk
1 cup
Heavy Cream
1/2 Tbsp
or Vanilla Paste
4
Large  Eggs , separated
1/8 tsp
4
Medium  Peaches , sliced
1/3 cup
Dark Brown Sugar
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1 Tbsp
(optional)
to taste
(optional)

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Nutrition Per Serving

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CALORIES
398
FAT
17.3 g
PROTEIN
9.8 g
CARBS
51.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
17.3 g
22%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
176.6 mg
59%
Carbohydrates
51.4 g
19%
Fiber
4.9 g
18%
Sugars
38.8 g
--
Protein
9.8 g
20%
Sodium
251.6 mg
11%
Vitamin D
0.3 µg
2%
Calcium
148.2 mg
11%
Iron
1.5 mg
8%
Potassium
278.4 mg
6%
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