Peach and Blueberry Bread Pudding

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14 INGREDIENTS • 17 STEPS • 3HRS 5MINS

Peach and Blueberry Bread Pudding

This delicious peach and blueberry bread pudding is made with brioche and has a beautiful custard texture. Extra yummy served warm with ice cream!

Peach and Blueberry Bread Pudding

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

This delicious peach and blueberry bread pudding is made with brioche and has a beautiful custard texture. Extra yummy served warm with ice cream!

3HRS 5MINS

Total Time

$3.17

Cost Per Serving

Ingredients

Servings

12

US / Metric

13 cups

cut into 1-inch cubes

or Challah or French Bread

1/4 cup

Unsalted Butter, softened, divided

4 cups

Whole Milk

1 cup

Heavy Cream

1 cup

Granulated Sugar

1/2 Tbsp

Pure Vanilla Extract

8

Farmhouse Eggs® Large Brown Eggs, separated

4 whole eggs and 4 yolks needed

1/8 tsp

4

Medium Peaches

cut into 1/4-inch slices with skin on

1/3 cup

Dark Brown Sugar

1/2 Tbsp

Ground Cinnamon

1/4 tsp

Ground Nutmeg

1 Tbsp

optional

3/4 cup

Fresh Blueberry

or Frozen Blueberries

Nutrition Per Serving

VIEW ALL

Calories

398

Fat

17.3 g

Protein

9.8 g

Carbs

51.4 g

Peach and Blueberry Bread Pudding

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking Instructions

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