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RECIPE
14 INGREDIENTS4 STEPS20min

Giovanna's Five Nut Pesto Sauce

4.7
3 Ratings
The five nut pesto sauce comes together really quickly in a food processor. The variety of nuts give it texture and the two types of cheese give it creaminess!
Giovanna's Five Nut Pesto Sauce Recipe | SideChef
The five nut pesto sauce comes together really quickly in a food processor. The variety of nuts give it texture and the two types of cheese give it creaminess!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
20min
Total Time
$1.49
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 lb
Fusilli Pasta
or Penne or Any Short Pasta

Pesto Sauce

1 cup
Fresh Basil , loosely packed
1/4 cup
Almonds , chopped
1/4 cup
Shelled Pistachios
1/4 cup
Pine Nuts
1/4 cup
Walnuts , chopped
1/4 cup
Hazelnuts , chopped
3 cloves
Garlic , peeled
1/4 cup
Fresh Parsley , loosely packed
1/4 cup
Freshly Grated  Parmesan Cheese
1/4 cup
Freshly Grated  Pecorino Romano Cheese
1 pinch
1 pinch
Ground Black Pepper , freshly ground
1/2 cup
plus more as need
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Nutrition Per Serving

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CALORIES
648
FAT
38.3 g
PROTEIN
17.1 g
CARBS
63.2 g

Cooking Instructions

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Step 1
Put a large pot of water on the stove to boil and salt it generously. Once boiling, cook the Fusilli Pasta (1 lb) in it until tender, about 8-10 minutes. When it is done, drain it and transfer it to a large, pretty pasta bowl.
Step 2
Combine the Fresh Basil (1 cup) . Almonds (1/4 cup) , Shelled Pistachios (1/4 cup) , Pine Nuts (1/4 cup) , Walnuts (1/4 cup) , Hazelnuts (1/4 cup) , Garlic (3 cloves) , Fresh Parsley (1/4 cup) , Pecorino Romano Cheese (1/4 cup) , Parmesan Cheese (1/4 cup) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) in the bowl of a food processor.
Step 3
Pulse it all together until it is finely ground, then slowly pour in the Olive Oil (1/2 cup) it becomes a creamy paste. If it is too thick, pulse in more olive oil until it is to your desired consistency. Thoroughly toss the pasta with the finished pesto sauce.
Step 4
Serve immediately family style with additional grated pecorino romano cheese to sprinkle on top! Enjoy!
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Nutrition Per Serving
Calories
648
% Daily Value*
Fat
38.3 g
49%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
6.1 mg
2%
Carbohydrates
63.2 g
23%
Fiber
5.0 g
18%
Sugars
3.6 g
--
Protein
17.1 g
34%
Sodium
902.2 mg
39%
Vitamin D
0.0 µg
0%
Calcium
175.7 mg
14%
Iron
3.6 mg
20%
Potassium
207.2 mg
4%
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