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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
The five nut pesto sauce comes together really quickly in a food processor. The variety of nuts give it texture and the two types of cheese give it creaminess!
20MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
6
us / metric
![Fusilli Pasta](https://www.sidechef.com/ingredient/ce841b11-3bc6-47e6-86d5-8bf794bc70de.jpeg?d=96x96)
1 lb
Fusilli Pasta
or Penne or Any Short Pasta
Pesto Sauce
![Shelled Pistachios](https://www.sidechef.com/ingredient/1ca2689c-ce16-440b-bd74-781fadc03588.jpg?d=96x96)
4 Tbsp
Shelled Pistachios
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
4 Tbsp
Walnuts, chopped
![Hazelnuts](https://www.sidechef.com/ingredient/a409b71a-cbca-44cf-9ff2-2130cd351d11.jpeg?d=96x96)
4 Tbsp
Hazelnuts, chopped
![Pecorino Romano Cheese](https://www.sidechef.com/ingredient/bac92973-be51-47a8-9e53-3f7500a18b33.jpg?d=96x96)
4 Tbsp
Freshly Grated Pecorino Romano Cheese
Nutrition Per Serving
VIEW ALL
Calories
648
Fat
38.3 g
Protein
17.1 g
Carbs
63.2 g