Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
6 INGREDIENTS 6 STEPS 7min

Arancini

4.5
2 Ratings
Arancini are delicious stuffed rice balls made from pancetta risotto. Is your mouth watering yet? You can apply the steps of this recipe to any leftover risotto and I just know you will be amazed by the results.
Arancini Recipe | SideChef
WATCH FULL VIDEO
Arancini are delicious stuffed rice balls made from pancetta risotto. Is your mouth watering yet? You can apply the steps of this recipe to any leftover risotto and I just know you will be amazed by the results.
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
7min
Total Time
$0.97
Cost Per Serving

Ingredients

Servings
12
US / METRIC
to taste
Breadcrumbs
fresh or store-bought
1 block
(8 oz)
Provolone Cheese , cubed
1
(8 oz)
or Fior di Latte
as needed
Vegetable Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
128
FAT
9.3 g
PROTEIN
10.2 g
CARBS
0.5 g

Author's Notes

For this recipe, you can also use any leftover/day-old risotto.

Cooking Instructions

HIDE IMAGES
Step 1
Beat the Eggs (3) well in a bowl.
Step 2
Moisten your hands with water and pick up a handful of Arborio Rice (to taste) . Flatten it into the palm of one hand, curving it slightly.
Step 3
Put some Provolone Cheese (1 block) and Fresh Mozzarella Cheese Ball (1) into the center, pressing it down a little. Moisten your hand again using the bowl of water and add more risotto on top, covering the cheese and making the mix into a ball.
Step 4
Dip the balls into the egg making sure it is really well coated before dropping it into the Breadcrumbs (to taste) and rolling it around to completely cover it again.
Step 5
Pour a generous amount of Vegetable Oil (as needed) into a pot or deep fryer and put it on the stove at medium heat. You can put the balls into the oil when it reaches a temperature of between 266 to 275 degrees F (130 to 150 degrees C). Fry until golden brown.
Step 6
Once golden brown, remove from the oil and place them on a plate with a paper towel to dry excess oil. Serve warm.

Watch Full Video

Rate & Review

4.5
2 Ratings
Tap to Rate:
title
description
262 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
128
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
71.3 mg
24%
Carbohydrates
0.5 g
0%
Fiber
0.0 g
0%
Sugars
0.2 g
--
Protein
10.2 g
20%
Sodium
170.5 mg
7%
Vitamin D
0.3 µg
2%
Calcium
212.7 mg
16%
Iron
0.3 mg
2%
Potassium
43.0 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from