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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Arancini are delicious stuffed rice balls made from pancetta risotto. Is your mouth watering yet? You can apply the steps of this recipe to any leftover risotto and I just know you will be amazed by the results.
7MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
12
us / metric
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
to taste
Breadcrumbs
fresh or store-bought
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
128
Fat
9.3 g
Protein
10.2 g
Carbs
0.5 g