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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Fresh tuna steak cooked in a rich tomato sauce with capers, black olives and a drizzle of red wine, Italian of course, and served with crusty artisan bread to wipe up that sauce until the last red spot on the plate is cleaned.
25MINS
Total Time
$4.06
Cost Per Serving
Ingredients
Servings
4
us / metric
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Shallots, chopped
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
2 cups
Cherry Tomatoes
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 pinch
Crushed Red Pepper Flakes
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
4 Tbsp
Red Wine
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Water
![Venezuelan Chili Salsa](https://www.sidechef.com/ingredient/090a7f4e-e864-4784-bbbb-730d0263b7f4.jpeg?d=96x96)
8 tsp
Venezuelan Chili Salsa
Nutrition Per Serving
VIEW ALL
Calories
358
Fat
13.5 g
Protein
45.0 g
Carbs
13.5 g