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SideChef
Recipes
Gluten-Free
Venezuelan Sweet Fried Plantain Bake With Spanish Chorizo
Recipe

4 INGREDIENTS • 5 STEPS • 40MINS

Venezuelan Sweet Fried Plantain Bake With Spanish Chorizo

4.7
3 ratings
This delicious and quite unique dish is made of layers of sweet fried plantain with tangy sour white cheese and crispy Spanish chorizo chards, baked until a gooey sweet cheese has formed that contrast with crispy smoked chorizo bites, perfect as a side little dish to any main meal.
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Venezuelan Sweet Fried Plantain Bake With Spanish Chorizo
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Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
This delicious and quite unique dish is made of layers of sweet fried plantain with tangy sour white cheese and crispy Spanish chorizo chards, baked until a gooey sweet cheese has formed that contrast with crispy smoked chorizo bites, perfect as a side little dish to any main meal.
40MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
2
US / Metric
Plantain
3
Unripe Plantains, ripe
Feta Cheese
2/3 cup
Feta Cheese
Muscovado Sugar
1 Tbsp
Muscovado Sugar
Spanish Chorizo
2 oz
Spanish Chorizo
Nutrition Per Serving
VIEW ALL
Calories
456
Fat
22.9 g
Protein
17.2 g
Carbs
50.7 g
Add to plan
logo
Venezuelan Sweet Fried Plantain Bake With Spanish Chorizo
Save
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
Cooking InstructionsHide images
step 1
Slice the Spanish Chorizo (2 oz) in strips, you can also use spicy or smoked chorizo if you like.
step 1 Slice the Spanish Chorizo (2 oz) in strips, you can also use spicy or smoked chorizo if you like.
step 2
Once the chorizo is chopped add it to a hot pan with no fat and let it crisp up, this should take about 5 minutes. Once done put it on kitchen paper to absorb the extra fat.
step 2 Once the chorizo is chopped add it to a hot pan with no fat and let it crisp up, this should take about 5 minutes. Once done put it on kitchen paper to absorb the extra fat.
step 3
With your fingers butter a baking tray to avoid sticking and start to form the layers placing one layer of fried Plantains (3) then a layer of chorizo and a layer of the Feta Cheese (2/3 cup). Add a tsp of Muscovado Sugar (1 Tbsp) in between each layer, this with the melted cheese will make a cheesy sweet syrup.
step 3 With your fingers butter a baking tray to avoid sticking and start to form the layers placing one layer of fried Plantains (3) then a layer of chorizo and a layer of the Feta Cheese (2/3 cup). Add a tsp of Muscovado Sugar (1 Tbsp) in between each layer, this with the melted cheese will make a cheesy sweet syrup.
step 4
Repeat the steps until you’ve reached the top of the tray. For the last layer I like to put the chorizo in between 2 layers of cheese so when baked it goes black and ultra crispy.
step 4 Repeat the steps until you’ve reached the top of the tray. For the last layer I like to put the chorizo in between 2 layers of cheese so when baked it goes black and ultra crispy.
step 5
Once baked the top of the dish should have melted crispy cheese, if not you can put it a few minutes under the grill.
step 5 Once baked the top of the dish should have melted crispy cheese, if not you can put it a few minutes under the grill.
Tags
Gluten-Free
Shellfish-Free
Side Dish
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