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RECIPE
4 INGREDIENTS 5 STEPS 40min

Venezuelan Sweet Fried Plantain Bake With Spanish Chorizo

4.7
3 Ratings
This delicious and quite unique dish is made of layers of sweet fried plantain with tangy sour white cheese and crispy Spanish chorizo chards, baked until a gooey sweet cheese has formed that contrast with crispy smoked chorizo bites, perfect as a side little dish to any main meal.
Venezuelan Sweet Fried Plantain Bake With Spanish Chorizo Recipe | SideChef
This delicious and quite unique dish is made of layers of sweet fried plantain with tangy sour white cheese and crispy Spanish chorizo chards, baked until a gooey sweet cheese has formed that contrast with crispy smoked chorizo bites, perfect as a side little dish to any main meal.
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40min
Total Time
$1.70
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3
Unripe Plantains , ripe
2/3 cup
Feta Cheese
1 Tbsp
Muscovado Sugar
2 oz
Spanish Chorizo
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Fulfilled by
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Nutrition Per Serving

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CALORIES
456
FAT
22.9 g
PROTEIN
17.2 g
CARBS
50.7 g

Cooking Instructions

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Step 1
Slice the Spanish Chorizo (2 oz) in strips, you can also use spicy or smoked chorizo if you like.
Step 2
Once the chorizo is chopped add it to a hot pan with no fat and let it crisp up, this should take about 5 minutes. Once done put it on kitchen paper to absorb the extra fat.
Step 3
With your fingers butter a baking tray to avoid sticking and start to form the layers placing one layer of fried Plantains (3) then a layer of chorizo and a layer of the Feta Cheese (2/3 cup) . Add a tsp of Muscovado Sugar (1 Tbsp) in between each layer, this with the melted cheese will make a cheesy sweet syrup.
Step 4
Repeat the steps until you’ve reached the top of the tray. For the last layer I like to put the chorizo in between 2 layers of cheese so when baked it goes black and ultra crispy.
Step 5
Once baked the top of the dish should have melted crispy cheese, if not you can put it a few minutes under the grill.
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Nutrition Per Serving
Calories
456
% Daily Value*
Fat
22.9 g
29%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
71.2 mg
24%
Carbohydrates
50.7 g
18%
Fiber
2.0 g
7%
Sugars
30.8 g
--
Protein
17.2 g
34%
Sodium
644.1 mg
28%
Vitamin D
0.2 µg
1%
Calcium
251.3 mg
19%
Iron
1.4 mg
8%
Potassium
603.8 mg
13%
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