This Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze is a succulent juicy 12 hours marinated beef steak grilled to perfection over a bed of peppery wild rocket, fresh lamb lettuce and salty creamy Parmesan cheese shavings, drizzled with a rich balsamic glaze and extra virgin olive oil to round up all the flavours.

Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
25MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
4
us / metric

9 oz
Beef Steak

1/2 tsp
Ground Cumin

1/2 tsp
Sponsored
Simply Organic Garlic Powder
1 Tbsp
Worcestershire Sauce

1 handful
Mâche

to taste
Balsamic Glaze

as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
166
Fat
4.2 g
Protein
20.8 g
Carbs
12.3 g