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RECIPE
12 INGREDIENTS7 STEPS25MIN

Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze

4.7
3 Ratings
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Mi Terruno Food
Venezuelan food at it's best.
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This Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze is a succulent juicy 12 hours marinated beef steak grilled to perfection over a bed of peppery wild rocket, fresh lamb lettuce and salty creamy Parmesan cheese shavings, drizzled with a rich balsamic glaze and extra virgin olive oil to round up all the flavours.

25MIN

Total Time
Mi Terruno Food
Venezuelan food at it's best.
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Ingredients
US / METRIC
Servings:
4
Serves 4
9 oz
Beef Steak
1/2 tsp
Ground Cumin
1/2 tsp
Garlic Powder
1/2 tsp
1 Tbsp
Worcestershire Sauce
1 handful
Mâche
1 handful
to taste
Balsamic Glaze
to taste
Extra-Virgin Olive Oil
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Nutrition Per Serving
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CALORIES
166
FAT
4.2 g
PROTEIN
20.8 g
CARBS
12.3 g

Directions

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Step 1
The first thing is to season the Beef Steak (250 gram), and I’m using my go to seasoning with Ground Cumin (1/2 teaspoon), Dried Oregano (1/2 teaspoon), Worcestershire Sauce (1 tablespoon), Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), and Garlic Powder (1/2 teaspoon).Once the beef is seasoned leave it to marinate for at least an hour or better over night.
Step 2
Cook the steak in a hot grill with some Extra-Virgin Olive Oil (to taste) on top always remembering to remove the steak from the fridge at least 30 minutes before cooking so it is at room temperature. This will ensure the beef is soft and succulent after cooking.
Step 3
Cook the beef to your liking, I’m doing mine for 1.5 minute on each side for a medium cook and the steak is approx.
Step 4
Once the steak is cooked wrap it on aluminium foil and leave to rest for 10 minutes. This is very important so for a juicy and super flavoursome steak.
Step 5
Once 10 minutes have passed slice the steak in thin strips. To assemble the plate put a handful of Mâche (1 handful) and Arugula (1 handful) in the centre of the plate, season with extra virgin olive oil, sea salt, and black pepper.
Step 6
Using a vegetable peeler add some Parmesan Cheese (to taste) shavings and place the steak strips on top. Drizzle the Balsamic Glaze (to taste) over the plate and add more olive oil over the speak for extra flavour.
Step 7
Serve and Enjoy!

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Nutrition Per Serving
Calories
166
% Daily Value*
Fat
4.2 g
5%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
44.4 mg
15%
Carbohydrates
12.3 g
4%
Fiber
0.2 g
1%
Sugars
8.6 g
--
Protein
20.8 g
42%
Sodium
893.1 mg
39%
Vitamin D
--
--
Calcium
21.9 mg
2%
Iron
2.3 mg
13%
Potassium
156.5 mg
3%
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