![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Decadent and irresistible coconut caramel chocolate bars are made with a crispy oatmeal cookie crust. A dessert that is easy to make and even tastier to eat!
55MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
12
us / metric
Chocolate Bars
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
3/4 cup
Brown Sugar, firmly packed
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![Sweetened Coconut Flakes](https://www.sidechef.com/ingredient/2a597c27-0e3b-43a7-a1c8-0017363ef36f.jpeg?d=96x96)
1/2 cup
Sweetened Coconut Flakes
Caramel Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
3/4 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
450
Fat
25.9 g
Protein
2.9 g
Carbs
53.6 g