Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Decadent and irresistible coconut caramel chocolate bars are made with a crispy oatmeal cookie crust. A dessert that is easy to make and even tastier to eat!
55MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
12
us / metric
Chocolate Bars
3/4 cup
Brown Sugar, firmly packed
1 tsp
Baking Soda
1/2 cup
Sweetened Coconut Flakes
Caramel Sauce
4 Tbsp
Water
3/4 cup
Heavy Cream
Nutrition Per Serving
Calories
450
Fat
25.9 g
Protein
2.9 g
Carbs
53.6 g
