A decadent sweet potato casserole made with creamy vanilla spiced sweet potatoes. Topped with crunchy pecans, rice crisps, and gooey toasted marshmallows.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
2HRS 15MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
12
us / metric
1 cup
Heavy Cream
1 tsp
Pure Vanilla Extract
1 tsp
Sponsored
Simply Organic Cinnamon, Ground, divided
1/4 tsp
Ground Nutmeg
1 cup
Roughly Chopped Pecans
1 cup
Rice Crisps
2/3 cup
Brown Sugar, firmly packed
2 cups
Mini Marshmallows
Nutrition Per Serving
Calories
368
Fat
16.4 g
Protein
3.6 g
Carbs
53.3 g
