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12 INGREDIENTS10 STEPS1HR 55MIN

Sweet Potato Casserole with Pecan Topping

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A decadent sweet potato casserole made with creamy vanilla spiced sweet potatoes. Topped with crunchy pecans, rice crisps, and gooey toasted marshmallows.
1HR 55MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 cup
Heavy Cream
1 tsp
Pure Vanilla Extract
1 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg , grated
1 cup
Pecans
1 cup
Rice Crisps
1/4 cup
2/3 cup
Brown Sugar
1 pinch
2 cups
Mini Marshmallows

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Nutrition Per Serving

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CALORIES
462
FAT
21.9 g
PROTEIN
4.3 g
CARBS
63.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
462
% Daily Value*
Fat
21.9 g
28%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
49.5 mg
16%
Carbohydrates
63.9 g
23%
Fiber
6.6 g
24%
Sugars
27.9 g
--
Protein
4.3 g
9%
Sodium
112.3 mg
5%
Vitamin D
--
--
Calcium
95.5 mg
7%
Iron
1.4 mg
8%
Potassium
681.2 mg
14%
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