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Sausage Pear Pecan Stuffing
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13 INGREDIENTS • 4 STEPS • 1HR 30MINS

Sausage Pear Pecan Stuffing

Italian sausage pear pecan stuffing is a sweet-savory side, combined with fresh sage, thyme, garlic, and onions. A perfect dish to go with your turkey!
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Italian sausage pear pecan stuffing is a sweet-savory side, combined with fresh sage, thyme, garlic, and onions. A perfect dish to go with your turkey!
1HR 30MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
8
US / Metric
Challah Bread
6 cups
Cubed Challah Bread
Olive Oil
1 Tbsp
Sweet Italian Sausage Link
1 lb
Sweet Italian Sausage Link
Bosc Pear
2
Bosc Pears, cored, peeled, diced
or Anju Pear
Yellow Onion
1
Yellow Onion, diced
Garlic
2 cloves
Garlic, minced
Chicken Stock
1 1/2 cups
Chicken Stock
or Turkey Stock
Pecans
1 cup
Pecans, chopped
Fresh Thyme
1 Tbsp
Fresh Thyme, chopped
Sage Leaves
1 Tbsp
Sage Leaves, chopped
Salt
1/4 tsp
Heavy Cream
3 Tbsp
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
358
Fat
20.5 g
Protein
14.5 g
Carbs
31.6 g
Add to plan
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Sausage Pear Pecan Stuffing
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
American
Shellfish-Free
Side Dish
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