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13 INGREDIENTS •4 STEPS •1hr 30min

Sausage Pear Pecan Stuffing

Italian sausage pear pecan stuffing is a sweet-savory side, combined with fresh sage, thyme, garlic, and onions. A perfect dish to go with your turkey!

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

1hr 30min

Total Time

$1.41

Cost Per Serving

Ingredients

Servings

US / METRIC

6 cups

Cubed Challah Bread

1 Tbsp

Olive Oil

1 lb

Sweet Italian Sausage Links

Bosc Pears , cored, peeled, diced

or Anju Pear

Yellow Onion , diced

2 cloves

Garlic , minced

1 1/2 cups

Chicken Stock

or Turkey Stock

1 cup

Pecans , chopped

1 Tbsp

Fresh Thyme , chopped

1 Tbsp

Sage Leaves , chopped

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

3 Tbsp

Heavy Cream

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Nutrition Per Serving

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CALORIES

358

FAT

20.5 g

PROTEIN

14.5 g

CARBS

31.6 g

Cooking Instructions

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Nutrition Per Serving

Calories

358

% Daily Value*

Fat

20.5 g

26%

Saturated Fat

4.6 g

23%

Trans Fat

0.0 g

Cholesterol

25.7 mg

Carbohydrates

31.6 g

11%

Fiber

3.4 g

12%

Sugars

8.0 g

Protein

14.5 g

29%

Sodium

622.3 mg

27%

Vitamin D

Calcium

43.8 mg

Iron

1.3 mg

Potassium

302.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Sausage Pear Pecan Stuffing

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