Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Spiced pumpkin pecan streusel coffee cake is an easy & flavorful breakfast treat, perfect to start any fall morning!
1HR 10MINS
$1.06
Ingredients
Servings
10
2 1/2 cups
1/4 cup
Brown Sugar
1 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1 cup
1/2 cup
Pecans, roughly chopped
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/4 tsp
1 cup
1 cup
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
448
Fat
25.0 g
Protein
4.0 g
Carbs
52.5 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/