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RECIPE
7 INGREDIENTS4 STEPS

Strawberry Wine

5.0
3 Ratings
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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Another Wine Recipe!!!

Total Cooking Time

7

Ingredients
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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8 1/3 cups
9 1/2 cups
Water , boiled
2
Whole Cloves
1
Cinnamon Stick
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Nutrition Per Serving
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CALORIES
535
FAT
0.1 g
PROTEIN
1.1 g
CARBS
137.7 g

Directions

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Step 1
Wash Fresh Strawberries (10 cups) and let it dry. Chop each to four pieces. Take warm Water (1/3 cup) and add little sugar and add the Instant Dry Yeast (1/2 Tbsp) and mix well and let it to rise for some time.
Step 2
Take clean big glass or porcelain jar of five liter size. Put the chopped strawberry into the jar. Add yeast and Caster Sugar (8 1/3 cups) , cooled Water (9 cups) , Whole Kernel Corn (1 handful) , Whole Cloves (2) , and Cinnamon Stick (1) .
Step 3
Cover the jar tightly with the lid and store it in a dark place. Next day start stirring it with wooden spoon. Not metal! everyday for the next 21 days. Try to do it at same time everyday. Next day strain the clear wine and leave behind the sediment in the bottom.
Step 4
Bottle it in colored glass bottles, this will help to retain the color of the wine. Refrigerate and serve chilled.

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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
137.7 g
50%
Fiber
2.8 g
10%
Sugars
130.5 g
--
Protein
1.1 g
2%
Sodium
22.6 mg
1%
Vitamin D
--
--
Calcium
37.9 mg
3%
Iron
1.1 mg
6%
Potassium
14.6 mg
0%
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