![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A must try fun and festive Italian Easter Bread recipe. This simple and delicious homemade bread recipe will become a tradition every Easter for your family!
2HRS 40MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
12
us / metric
![Rapid-Rise Yeast](https://www.sidechef.com/ingredient/ba7b36e2-90bb-48b2-be7d-e68ec058e878.jpeg?d=96x96)
2 tsp
Rapid-Rise Yeast
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 tsp
Water
![Sprinkles](https://www.sidechef.com/ingredient/f5fe658f-73cc-4562-ad91-2c107c491159.jpeg?d=96x96)
to taste
Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
264
Fat
7.3 g
Protein
7.3 g
Carbs
41.8 g