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10 INGREDIENTS16 STEPS2HR 40MIN

Italian Easter Bread

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A must try fun and festive Italian Easter Bread recipe. This simple and delicious homemade bread recipe will become a tradition every Easter for your family!
2HR 40MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/4 cups
1/3 cup
1/2 Tbsp
Rapid-Rise Yeast
1/8 tsp
3
Large Eggs , beaten
to taste
Vegetable Oil
1 tsp
Water
to taste
Sprinkles

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Nutrition Per Serving

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CALORIES
252
FAT
7.3 g
PROTEIN
6.9 g
CARBS
39.2 g

Cooking Instructions

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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
68.6 mg
23%
Carbohydrates
39.2 g
14%
Fiber
1.2 g
4%
Sugars
9.9 g
--
Protein
6.9 g
14%
Sodium
60.6 mg
3%
Vitamin D
--
--
Calcium
47.7 mg
4%
Iron
2.0 mg
11%
Potassium
46.2 mg
1%
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