Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
The persimmon honey ginger tart is a straightforward and elegant dessert for the winter season! The honey and ginger glaze enhances the natural sweet characteristics of the persimmon, and the custard cream filling provides a nice contrast in texture to the delicate, flaky, and crunchy puff pastry tart shell.
1HR
Total Time
$7.94
Cost Per Serving
Ingredients
Servings
4
us / metric
Custard Filling
4 1/4 cups
Whole Milk
1
Vanilla Bean Pod, halved
Nutrition Per Serving
Calories
1608
Fat
82.1 g
Protein
34.4 g
Carbs
187.8 g
