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Persimmon Honey Ginger Tart

12 INGREDIENTS • 21 STEPS • 1HR

Persimmon Honey Ginger Tart

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The persimmon honey ginger tart is a straightforward and elegant dessert for the winter season! The honey and ginger glaze enhances the natural sweet characteristics of the persimmon, and the custard cream filling provides a nice contrast in texture to the delicate, flaky, and crunchy puff pastry tart shell.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
The persimmon honey ginger tart is a straightforward and elegant dessert for the winter season! The honey and ginger glaze enhances the natural sweet characteristics of the persimmon, and the custard cream filling provides a nice contrast in texture to the delicate, flaky, and crunchy puff pastry tart shell.
1HR
Total Time
$7.94
Cost Per Serving
Ingredients
Servings
4
us / metric
Tart Shell
Persimmon
2
Persimmons
Puff Pastry
1 pckg
Puff Pastry
I used Pepperidge Farms
Egg
1
Egg
plus 1 Tbsp of water
Custard Filling
Whole Milk
4 1/4 cups
Whole Milk
Vanilla Bean Pod
1
Vanilla Bean Pod, halved
Egg
9
Eggs, separated
yolks only
Glaze
Fresh Ginger
1 slice
Fresh Ginger
1/4-inch thick
Honey
2 Tbsp
Water
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
1608
Fat
82.1 g
Protein
34.4 g
Carbs
187.8 g
Add to plan
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Persimmon Honey Ginger Tart
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
American
Shellfish-Free
Vegetarian
Dessert
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