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12 INGREDIENTS20 STEPS1HR

Persimmon Honey Ginger Tart

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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The persimmon honey ginger tart is a straightforward and elegant dessert for the winter season! The honey and ginger glaze enhances the natural sweet characteristics of the persimmon, and the custard cream filling provides a nice contrast in texture to the delicate, flaky and crunchy puff pastry tart shell.
1HR
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Persimmons , ripe
1 pckg
Puff Pastry
1
4 cups
Whole Milk
1
Vanilla Bean Pod , halved
9
Eggs , separated
yolks only
2/3 cup
1/4 cup
1 slice
2 Tbsp
2 Tbsp
Water

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Nutrition Per Serving

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CALORIES
1608
FAT
82.1 g
PROTEIN
34.4 g
CARBS
187.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
1608
% Daily Value*
Fat
82.1 g
105%
Saturated Fat
30.5 g
152%
Trans Fat
0.0 g
--
Cholesterol
525.5 mg
175%
Carbohydrates
187.8 g
68%
Fiber
5.9 g
21%
Sugars
109.1 g
--
Protein
34.4 g
69%
Sodium
785.3 mg
34%
Vitamin D
2.5 µg
12%
Calcium
405.9 mg
31%
Iron
6.5 mg
36%
Potassium
834.0 mg
18%
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