One of the easiest and simplest paneer recipe....Do try it..
Total Time
25min
4.0
2 Ratings
Author: Anju's Recipe Book
Servings:
4
Ingredients
•
3/4
cup
Paneer
•
2
Onions
, finely chopped
•
1
Bell Pepper
•
1
Large
Tomato
•
1
tsp
Ginger Garlic Paste
•
1/2
tsp
Garam Masala
•
2
tsp
Whole Coriander Seeds
•
3
Dried Chili Peppers
•
1
Tbsp
Fresh Cilantro
, chopped
•
1/2
tsp
Kasoori Methi Powder
•
2
Tbsp
Fresh Cream
•
2
Tbsp
Oil
•
1/2
cup
Hot
Water
•
to taste
Salt
Cooking Instructions
1.
Chop the Bell Pepper (1) and one of the Onions (2) to bite size cubes. Finely chop the other onion and keep aside. Dry roast Whole Coriander Seeds (2 tsp) and Dried Chili Peppers (3) for five minutes in medium flame. Let it cool down and grind it to a powder. Chop the Tomato (1) and put it in a mixer and puree it.
2.
To a kadai pour Oil (1 Tbsp) and add Ginger Garlic Paste (1 tsp). Saute for three to four minutes and add finely chopped onion. Saute until it starts to change color. Now add the masala powder we made and Garam Masala (1/2 tsp). Saute until the raw smell of the masala is gone.
3.
Add the pureed tomato and Salt (to taste). Cook until oil starts to leave.
4.
Mean while to a pan add Oil (1 Tbsp) and add the cubed bell pepper and onion. Saute for a good five to six minutes and keep aside. Once the gravy is ready add sauteed onion bell pepper and Paneer (3/4 cup). Combine well and add Water (1/2 cup).
5.
Cover and cook in low flame for four to five minutes. Add Fresh Cilantro (1 Tbsp), Fresh Cream (2 Tbsp), and Kasoori Methi Powder (1/2 tsp). Combine well and switch off the flame. Serve hot with rice, roti, naan etc
Author's Notes
Adjust spice levels accordingly.
If you are using frozen paneer put the paneer in hot water for some time so that it becomes soft.
If you wish to you can shallow fry the paneer cubes before adding to the gravy.
Nutrition Per Serving
CALORIES
331
FAT
23.9 g
PROTEIN
13.6 g
CARBS
18.4 g
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