Tuna Pasta

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Recipe

10 INGREDIENTS • 9 STEPS • 20MINS

Tuna Pasta

5

5 ratings

Editor's Choice

Editor's Choice

Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt.

Tuna Pasta

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Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt.

20MINS

Total Time

$3.20

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 1/2 cups

Canned Tuna in Olive Oil

roughly 2 cans

1 clove

1/2 cup

Dry White Wine

10

Cherry Tomatoes

1/2 cup

1.1 lb

Mezze Maniche Pasta

1/2

as needed

Extra-Virgin Olive Oil

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

635

Fat

9.7 g

Protein

37.8 g

Carbs

97.5 g

Tuna Pasta

Save

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Cooking InstructionsHide images

step 1

Finely chop a clove of Garlic (1 clove).

step 2

Heat the saucepan then add a generous drizzle of Extra-Virgin Olive Oil (as needed). Once the oil has begun to warm, add the garlic then stir while it simmers on medium heat for 1-2 minutes.

step 3

Add the Canned Tuna in Olive Oil (1 1/2 cups) to the saucepan. Cook the tuna for around 10 minutes, stirring occasionally.

step 4

Add Dry White Wine (1/2 cup) and stir through once again. Let the wine evaporate and in the meantime, cut the Cherry Tomatoes (10) into 2-3 pieces (depending on the size).

step 5

Once there is just a small amount of liquid left, add the Capers (1/2 cup) and cherry tomatoes.

step 6

In a pot of boiling water, add a generous pinch of Sea Salt (to taste) and stir it through, then the Mezze Maniche Pasta (1.1 lb). Cook according to package directions.

step 7

By now the tuna mixture should begin to cook through which means it’s time to squeeze in the Lemon (1/2). Stir well and let simmer on low for a few minutes.

step 8

Add a generous bunch of Fresh Parsley (to taste) and mix once again before sprinkling in a pinch of sea salt.

step 9

Stir the tuna through the pasta until it is completely smothered and bursting with colour! Sprinkle a small amount of fresh parsley over the top and serve immediately – this tuna pasta dish is best served hot.

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