Tuna Pasta

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Canned Tuna in Olive Oil

roughly 2 cans

1 clove

Garlic

1/2 cup

Dry White Wine

10

Cherry Tomatoes

1/2 cup

Capers

1.1 lb

Mezze Maniche Pasta

1/2

Lemon

as needed

Extra-Virgin Olive Oil

to taste

Sea Salt

to taste

Fresh Parsley

Cooking Instructions

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Step 1

Finely chop a clove of Garlic (1 clove) .

Step 2

Heat the saucepan then add a generous drizzle of Extra-Virgin Olive Oil (as needed) . Once the oil has begun to warm, add the garlic then stir while it simmers on medium heat for 1-2 minutes.

Step 3

Add the Canned Tuna in Olive Oil (1 1/2 cups) to the saucepan. Cook the tuna for around 10 minutes, stirring occasionally.

Step 4

Add Dry White Wine (1/2 cup) and stir through once again. Let the wine evaporate and in the meantime, cut the Cherry Tomatoes (10) into 2-3 pieces (depending on the size).

Step 5

Once there is just a small amount of liquid left, add the Capers (1/2 cup) and cherry tomatoes.

Step 6

In a pot of boiling water, add a generous pinch of Sea Salt (to taste) and stir it through, then the Mezze Maniche Pasta (1.1 lb) . Cook according to package directions.

Step 7

By now the tuna mixture should begin to cook through which means it’s time to squeeze in the Lemon (1/2) . Stir well and let simmer on low for a few minutes.

Step 8

Add a generous bunch of Fresh Parsley (to taste) and mix once again before sprinkling in a pinch of sea salt.

Step 9

Stir the tuna through the pasta until it is completely smothered and bursting with colour! Sprinkle a small amount of fresh parsley over the top and serve immediately – this tuna pasta dish is best served hot.