Recipes Articles Collections Meal Plans Wikis About
DOWNLOAD APP
RECIPE
10 INGREDIENTS9 STEPS20MIN

Tuna Pasta

5.0
4 Ratings
Editor's Choice
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt.

20MIN

Total Cooking Time

10

Ingredients
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
Ingredients
US / METRIC
Servings:
4
Serves 4
350 g
Chunky Tuna in Olive Oil
roughly 2 cans
1 clove
1/2 cup
Dry White Wine
10
Cherry Tomatoes
60 g
500 g
Mezze Maniche Pasta
1/2
to taste
Extra-Virgin Olive Oil
to taste
to taste
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Finely chop a clove of Garlic (1 clove).
Step 2
Heat the saucepan then add a generous drizzle of Extra-Virgin Olive Oil (to taste). Once the oil has begun to warm, add the garlic then stir while it simmers on medium heat for 1-2 minutes.
Step 3
Add the Chunky Tuna in Olive Oil (350 gram) to the saucepan. Cook the tuna for around ten minutes, stirring occasionally.
Step 4
Add Dry White Wine (1/2 cup) and stir through once again. Let the wine evaporate and in the meantime, cut the Cherry Tomato (10) into 2-3 pieces (depending on the size).
Step 5
Once there is just a small amount of liquid left, add the Capers (60 gram) and cherry tomatoes.
Step 6
In a pot of boiling water, add a generous pinch of Sea Salt (to taste) and stir it through, then the Mezze Maniche Pasta (500 gram). Cook according to package directions.
Step 7
By now the tuna mixture should begin to cook through which means it’s time to squeeze in the Lemon (1/2). Stir well and let simmer on low for a few minutes.
Step 8
Add a generous bunch of Fresh Parsley (to taste) and mix once again before sprinkling in a pinch of sea salt.
Step 9
Stir the tuna through the pasta until it is completely smothered and bursting with colour! Sprinkle a small amount of fresh parsley over the top and serve immediately – this tuna pasta dish is best served hot.

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
517 Likes
Sign up for Our Newsletter
Will be used in accordance with our PRIVACY POLICY.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
SideChef: 16K Recipes, Meal Planner, Grocery List
INSTALL APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.