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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt.
20MINS
Total Time
$3.20
Cost Per Serving
Ingredients
Servings
4
us / metric
![Canned Tuna in Olive Oil](https://www.sidechef.com/ingredient/134fe6d9-ae17-40f9-ac8f-d66f64e710dd.jpeg?d=96x96)
1 1/2 cups
Canned Tuna in Olive Oil
roughly 2 cans
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
1/2 cup
Dry White Wine
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
10
Cherry Tomatoes
![Mezze Maniche Pasta](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.1 lb
Mezze Maniche Pasta
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
635
Fat
9.7 g
Protein
37.8 g
Carbs
97.5 g