Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea – Vongole. (Don’t underestimate the flavours of these tiny morsels!)
15MINS
Total Time
$1.71
Cost Per Serving
Ingredients
Servings
4
us / metric
1.1 lb
Linguine
to taste
White Wine
1.1 lb
Vongole
as needed
Extra-Virgin Olive Oil
8
Cherry Tomatoes
to taste
Rock Salt
Nutrition Per Serving
Calories
467
Fat
3.1 g
Protein
30.2 g
Carbs
75.1 g