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SideChef
Recipes
Dairy-Free
Spaghetti Vongole
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10 INGREDIENTS • 7 STEPS • 15MINS

Spaghetti Vongole

Recipe
3.3
3 ratings
Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea – Vongole. (Don’t underestimate the flavours of these tiny morsels!)
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Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea – Vongole. (Don’t underestimate the flavours of these tiny morsels!)
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
15MINS
Total Time
$1.71
Cost Per Serving
Ingredients
Servings
4
us / metric
Linguine
1.1 lb
Linguine
White Wine
to taste
White Wine
Garlic
1 clove
Garlic
Vongole
1.1 lb
Vongole
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Cherry Tomato
8
Cherry Tomatoes
Rock Salt
to taste
Rock Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Parsley
to taste
Fresh Parsley
Lemon
to taste
Lemons
Nutrition Per Serving
VIEW ALL
Calories
467
Fat
3.1 g
Protein
30.2 g
Carbs
75.1 g
Love This Recipe?
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Spaghetti Vongole
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author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Turn the stove on to a medium/high heat and add a generous amount of Extra-Virgin Olive Oil (as needed). Once the oil heats up, add the finely chopped Garlic (1 clove) and simmer until it starts to change color.
step 2
Add the Vongole (1.1 lb) into the pan and stir well. Then add a glass of White Wine (to taste) and let it simmer.
step 3
Leave the vongole to simmer in the pan until they begin to open. If they don’t open in the middle, it normally means they are not good to eat. Next, add Cherry Tomatoes (8) diced in half – the juicier, the better! Stir through well.
step 4
Squeeze half a Lemons (to taste) into the pan, and then add a pinch of Rock Salt (to taste) and Ground Black Pepper (to taste). Add a generous amount of Fresh Parsley (to taste) and let it simmer so all the juices and flavours infuse the vongole shells.
step 5
Cook the Linguine (1.1 lb) according to package instructions.
step 6
Strain the pasta once it has cooked to your liking and add it to the pan (on a low heat). Mix the pasta well so that it soaks up the delicious liquids and flavours from your sauce.
step 7
Serve and enjoy!
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Tags
Dairy-Free
Lunch
Date Night
Dinner
Quick & Easy
Pasta
Italian
Shellfish
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