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RECIPE
10 INGREDIENTS7 STEPS15min

Spaghetti Vongole

3.3
3 Ratings
Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea – Vongole. (Don’t underestimate the flavours of these tiny morsels!)
Spaghetti Vongole Recipe | SideChef
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Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea – Vongole. (Don’t underestimate the flavours of these tiny morsels!)
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
15min
Total Time
$1.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Linguine
to taste
White Wine
1 clove
1.1 lb
Vongole
to taste
Extra-Virgin Olive Oil
8
Cherry Tomatoes
to taste
Rock Salt
to taste
to taste
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Nutrition Per Serving

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CALORIES
469
FAT
3.1 g
PROTEIN
30.3 g
CARBS
75.5 g

Cooking Instructions

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Step 1
Turn the stove on to a medium/high heat and add a generous amount of Extra-Virgin Olive Oil (to taste) . Once the oil has begun to warm, add the finely chopped Garlic (1 clove) and simmer until it starts to change color.
Step 2
Add the Vongole (1.1 lb) into the pan and stir well. Then add a glass of White Wine (to taste) and let it simmer.
Step 3
Leave the vongole to simmer in the pan until they begin to open. If they don’t open in the middle, it normally means they are not good to eat. Next, add Cherry Tomatoes (8) diced in half – the juicier, the better! Stir through well.
Step 4
Squeeze half a Lemons (to taste) into the pan, and then add a pinch of Rock Salt (to taste) and Ground Black Pepper (to taste) . Add a generous amount of Fresh Parsley (to taste) and let it simmer so all the juices and flavours infuse the vongole shells.
Step 5
Cook the Linguine (1.1 lb) according to package instructions.
Step 6
Strain the pasta once it has cooked to your liking and add it to the pan (on a low heat). Mix the pasta well so that it soaks up the delicious liquids and flavours from your sauce.
Step 7
Serve and Enjoy!
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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
3.1 g
4%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
81.2 mg
27%
Carbohydrates
75.5 g
27%
Fiber
4.3 g
15%
Sugars
1.1 g
--
Protein
30.3 g
61%
Sodium
772.3 mg
34%
Vitamin D
--
--
Calcium
85.6 mg
7%
Iron
3.7 mg
21%
Potassium
268.3 mg
6%
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