This creamy and spicy cajun parmesan shrimp pasta is a perfect dinner on a busy day. Cajun seasoning is always the best spice choice for shrimp. It’s not only the spiciness level that is in the perfect amount but also the flavors and aroma from other spices in the mix which make it the best choice to pair with the nutty and creamy flavor from parmesan cheese. Let’s satisfy your stomach with the tasty pasta!
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
15MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
4
us / metric
1 1/3 Tbsp
Cajun Seasoning, divided
separate 3 tsp for the shrimp and 1 tsp for the sauce
8 oz
Fettuccine
1/2 cup
Heavy Cream
Nutrition Per Serving
Calories
511
Fat
24.2 g
Protein
27.9 g
Carbs
46.7 g