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Tajín is a popular brand of chili-lime seasoning blend originating from Mexico. It's commonly used to add a spicy, tangy, and citrusy zing to fruits, vegetables, and various savory dishes. There are several types of tajin:

Tajín Clásico: The original and most popular variety, offering a medium level of spiciness and a balanced flavor profile.

Tajín Mild: Perfect for those who prefer less heat, offering a milder chili flavor with the signature tanginess.

Tajín Fruity: Infused with a blend of dried fruit, adding sweetness to complement the chili and lime.

Tajín Habanero: For the fire-eaters, this version packs a punch with habanero peppers, offering intense heat and complex flavor.

When is Tajin in season?


How to store Tajin?

You can easily find Tajín in most grocery stores, particularly those with a well-stocked international or Hispanic food section.

Once opened, store Tajín in a cool, dry place away from direct sunlight and heat. A pantry shelf or cupboard is ideal. Avoid humid environments like the refrigerator, as moisture can clump the powder.

What to make with leftover Tajin?

Aside from enhancing the flavors of various dishes, the zesty potential of Tajín extends far beyond the kitchen.

Place a sachet filled with Tajín and dried herbs inside your shoes to absorb moisture and combat unwanted smells.

Mix Tajín with a little water to create a paste. Scrub your cutting board with this abrasive mixture to remove residue and sanitize the surface.

Food Science

Tajín typically blends de árbol, guajillo, and pasilla chiles. Each offers its unique flavor profile.

De árbol gives a sharp, pungent heat with a hint of fruitiness. Guajillo has a deep, earthy flavor with smoky notes. Pasilla has mild heat with a raisin-like sweetness.

Dehydrated lime juice adds a vibrant sourness, balancing the chili heat and enhancing overall flavor complexity while sea salt complements the sweet and sour notes, rounding out the flavor profile and boosting savory depth.

Cooking tips for Tajin

If you're new to Tajín, err on the side of caution and start with a small amount. You can always add more to taste.

Tajín works wonders in marinades for chicken, fish, or tofu. Combine it with olive oil, lime juice, and your favorite herbs for a flavorful twist.

Mango, pineapple, watermelon, and jicama are natural partners for Tajín, but don't be afraid to experiment. Try it on grapes, strawberries, or even apples for a surprising twist.

What are the health benefits of Tajin?

Tajín contains vitamin C (from lime) and some minerals like potassium and phosphorus and some studies suggest that chili peppers, a key ingredient in Tajín, may have antioxidant properties that can help protect cells from damage.

While some potential benefits exist, more research is needed to conclusively determine the long-term health effects of consuming Tajín regularly. It can be high in sodium, especially compared to other spices. Moderation is crucial for individuals with high blood pressure or those on a sodium-restricted diet.

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