WHAT TO READ THIS WEEK
Cooking with Confidence as Routines Set In with Land O’ Lakes Eggs
Some ingredients earn their place by being endlessly usable. Not because they promise transformation, but because they adapt to whatever the day brings. Eggs fall into that category. They work across meals, shift easily between flavors, and feel just as appropriate in a quick breakfast as they do in a more composed dinner.
With Land O' Lakes eggs, that flexibility becomes part of everyday cooking. Eggs bring structure to simple meals and depth to more indulgent ones, without asking you to rethink how you cook or what you enjoy. By the end of February, that kind of reliability matters more than novelty. Meals feel best when they are familiar, satisfying, and easy to return to.
The recipes in this collection showcase the range eggs bring to the table. Some lean fresh and light, others rich and comforting, but all are grounded in approachable flavors and everyday cooking moments. From morning meals to dinner plates, these dishes highlight how eggs can anchor a variety of meals while keeping things interesting.
You’ll never skip breakfast again with this elevated avocado toast: hot buttered bread topped with creamy avocado and perfectly cooked Land O’Lakes® Eggs.
This foolproof omelet is full of fresh veggies, diced ham, and shredded cheese for the perfect easy breakfast.
These elegant egg cups provide a complete breakfast and are easy to make and easy to serve.
Make the most of peak‑season zucchini with this warmly spiced cinnamon zucchini bread
These savory muffins made with Land O Lakes eggs, showcase two types of cheese and the spicy hit of jalapeño.
Cheesy, protein-packed, and ready to go—our easy “sous-vide” hack delivers without the take-out price.
This North African dish of tomatoes and eggs gives a nod to Mediterranean cuisine by using Italian seasoning and oregano instead of the more common paprika and cayenne. While typically served as breakfast or brunch, it works any time of day.
What's better than a plate of pasta cooked in nutty brown butter and grated Parmesan? That same pasta dish topped with a perfectly-cooked Land O Lakes fried egg!
This elegant one‑skillet creation, made with rich Land O Lakes® Eggs, turns leftover pork tenderloin into a gourmet experience.
Creamy egg salad made with Land O Lakes® Eggs and crisp cucumbers fills pita pockets for effortless picnic sandwiches.
