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Recipes
Rainbow Quinoa Salad
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13 INGREDIENTS • 3 STEPS • 20MINS

Rainbow Quinoa Salad

The most beautiful, healthy and delicious salad you'll ever meet! Make a big batch to keep in your fridge all week or bring to your next gathering!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
The most beautiful, healthy and delicious salad you'll ever meet! Make a big batch to keep in your fridge all week or bring to your next gathering!
20MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
10
us / metric
Quinoa
1 cup
Quinoa, cooked
equals 1/3 cup uncooked quinoa
Cherry Tomato
1 pckg
(8 oz)
Cherry Tomato, halved
or Grape Tomatoes
Red Cabbage
1 cup
Chopped Red Cabbage
Frozen Shelled Edamame
1 pckg
(10 oz)
Frozen Shelled Edamame
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Lemon
1
Lemon, juiced
White Wine Vinegar
3 Tbsp
White Wine Vinegar
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
201
Fat
8.3 g
Protein
6.9 g
Carbs
26.0 g
Add to plan
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Rainbow Quinoa Salad
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
Summer
Vegetables
Whole Grains
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