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Recipes
Lemon Curd

4 INGREDIENTS • 3 STEPS • 15MINS

Lemon Curd

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Lemon Curd is a fresh, light and lemony filling or topping that goes great on top of cakes, cookies, cupcakes or any baked treat!
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Lemon Curd is a fresh, light and lemony filling or topping that goes great on top of cakes, cookies, cupcakes or any baked treat!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
15MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
12
us / metric
Butter
1/3 cup
Butter, softened
Egg
2

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Eggland's Best Classic Eggs
plus 2 egg yolks
Lemon
3
Lemons, zested, juiced
2 tsp zest and 2/3 cup juice per 12 servings
Nutrition Per Serving
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Calories
135
Fat
6.9 g
Protein
1.3 g
Carbs
18.2 g
Love This Recipe?
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Lemon Curd
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Author's Notes

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Cooking Instructions
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Tags
American
Gluten-Free
British
Snack
Shellfish-Free
Easter
Dessert
Vegetarian
Quick & Easy
Mother's Day
Sauces & Dressings
Spring
Summer
Valentine's Day
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