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Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
The classic creamy artichoke dip gets a twist by switching out the spinach for the super popular kale. A creamy cheese sauce is loaded with a heaping amount of sautéed kale and artichokes. Topped with cheese and baked until bubbly and crispy, this dip is perfect for all your spring gatherings and parties.
35MINS
Total Time
$2.94
Cost Per Serving
Ingredients
Servings
4
us / metric
![Baguette](https://www.sidechef.com/ingredient/8b8b5476-0d0c-43b7-9638-c06a53a7b34e.jpeg?d=96x96)
1
Baguette, sliced
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, minced
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
2 1/2 cups
Whole Milk
![Pepper Jack Cheese](https://www.sidechef.com/ingredient/ba0299aa-c7f2-49aa-b7c5-231cc7fddd83.jpeg?d=96x96)
1 cup
Pepper Jack Cheese, shredded
![Whole Nutmeg](https://www.sidechef.com/ingredient/d4cf34b1-6de5-46bf-9fa6-b9d67d91b99e.jpg?d=96x96)
as needed
Whole Nutmeg, freshly grated
optional
Nutrition Per Serving
VIEW ALL
Calories
554
Fat
40.9 g
Protein
20.5 g
Carbs
26.4 g